Apple vinegar health drink capable of improving immunity, and preparation method thereof

A technology for enhancing immunity and health care beverages, applied in food preparation, application, food science and other directions, to achieve the effect of enhancing drug efficacy, pure and harmonious fragrance, and enhancing immunity

Active Publication Date: 2013-07-24
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The most commonly used immunoenhancing drugs in Western medicine are thymosin and interferon, but these drugs have strict indications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An immune-enhancing apple cider vinegar health drink, which is made from the following raw materials: based on a total of 1000 kg, 2 kg of yam extract, 0.5 kg of achyranthes bidentata extract, 1 kg of raw rehmannia extract, 1 kg of tuckahoe extract kg, 15 kg of original apple vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance water.

[0031] The steps of the method for preparing the apple cider vinegar health drink for enhancing immunity are as follows:

[0032] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;

[0033] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to the activated yeast for wine, fermenting at a constant temperature of 28°C for 7 day...

Embodiment 2

[0037] An immunity-enhancing apple cider vinegar health drink, which is made from the following raw materials: based on a total of 1000 kg, 5 kg of yam extract, 2 kg of achyranthes bidentata extract, 3 kg of raw rehmannia extract, 3 kg of tuckahoe extract kg, original apple vinegar 40 kg, apple juice concentrate 40 kg, hawthorn juice concentrate 10 kg, honey 8 kg, sucralose 0.25 kg, the balance is water.

[0038] The steps of the method for preparing the apple cider vinegar health drink for enhancing immunity are as follows:

[0039] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;

[0040] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to the activated yeast for wine, and fermenting at a constant temperature of 28°C for 10 days, with a l...

Embodiment 3

[0044] An immune-enhancing apple cider vinegar health drink, which is made of the following raw materials: based on a total of 1000 kg, 4 kg of yam extract, 1.5 kg of achyranthes bidentata extract, 2 kg of raw rehmannia extract, and 2 kg of tuckahoe extract kg, original apple vinegar 30 kg, apple juice concentrate 30 kg, hawthorn juice concentrate 6 kg, honey 5 kg, sucralose 0.2 kg, the balance is water.

[0045] The steps of the method for preparing the apple cider vinegar health drink for enhancing immunity are as follows:

[0046] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;

[0047] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to activated yeast for wine, fermenting at a constant temperature of 26-28°C for 8 days, with a liquor ...

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PUM

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Abstract

The invention discloses an apple vinegar health drink capable of improving immunity. The apple vinegar health drink is prepared by the following raw materials: 0.2-0.5% of dioscoreae rhizome extract, 0.05-0.2% of achyranthes bidentata extract, 0.1-0.3% of radix rehmanniae extract, 0.1-0.3% of poria cocos extract, 1.5-4% of original apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance of water. The apple vinegar health drink is prepared by the five extracts of traditional Chinese medicines including dioscoreae rhizome, achyranthes bidentata, radix rehmanniae, poria cocos and chrysanthemum which have the function of improving immunity according to the scientific proportion, the extracts of traditional Chinese medicines are supplemented by the original apple vinegar, the apple juice, the haw juice and the honey, reasonable compatibility is carried out on the raw materials, and the natural sweetener-sucralose is added into the raw materials for seasoning. The apple vinegar health drink not only can meet the demand of the people with low immunity for the delicious mouthfeel under the condition of controlling excessive sugar intake, but also more importantly utilizes the traditional Chinese medicines to carry out symptomatic treatment and comprehensive conditioning on the human body and utilizes the comprehensive functions such as nutritional supplement of fruit juice and fruit vinegar, thus achieving the health care effect of improving immunity.

Description

Technical field [0001] The invention relates to an apple cider vinegar health drink for enhancing immunity and a preparation method thereof. Background technique [0002] Immunomodulators are non-specific biological products that enhance and regulate immune function. Commonly used immunomodulators include three major categories: immune boosters, immunosuppressants and immune bidirectional modulators. The human immune system is a complex and well-organized system. It has the function of resisting bacteria and viruses from entering the body, helping the body defeat germs and restoring health. It is closely related to the endocrine system and nervous system. [0003] The most commonly used immuno-enhancing drugs in western medicine are thymosin, interferon, etc. However, these drugs have strict indications. Chinese medicine believes that immune diseases are mainly closely related to the spleen and kidneys. The kidney is the innate foundation, and the spleen is the largest gland i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/56A23L1/30A23L2/52
Inventor 王三星
Owner 河南省淼雨饮品股份有限公司
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