56results about How to "Fragrance Harmony" patented technology

The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.

The invention discloses apple vinegar health care beverage for reducing blood fat. The apple vinegar health care beverage for reducing blood fat is prepared from the following raw materials of: 0.2-0.5% of hawthorn extract, 0.1-0.3% of rhizome alismatis extract, 0.1-0.3% of poria cocos extract, 0.2-0.5% of kudzu root extract, 1.5-4% of apple original vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated hawthorn juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and balance of water. According to the apple vinegar health care beverage for reducing blood fat, reasonable computability is carried out on extracts of four traditional Chinese medicines, namely hawthorn, rhizome alismatis, poria cocos and kudzu root, with the effects of helping digestion, removing stasis, replenishing qi and reinforcing spleen, activating blood and dissolving stasis in scientific proportion and auxiliary materials such as apple original vinegar, apple juice, hawthorn juice and honey, and a natural sweetener sucralose is added for seasoning, so that taste requirement of people suffering from hyperlipidemia to delicious food is met, and the health care effect of reducing blood fat is achieved by utilizing nourishing and conditioning effects on a human body and nutrition replenishing comprehensive effect of fruit juice and fruit vinegar.

The invention discloses a perfume which is characterized by being prepared from the following raw materials expressed in weight parts: 3 to 5 parts of citric acid, 2 to 6 parts of epoxy resin, 8 to 15 parts of ethanol, 6 to 8 parts of propylene glycol, 5 to 7 parts of essence, 2 to 5 parts of peppermint oil, 3 to 6 parts of lavender essential oil, 1 to 3 parts of sandalwood essential oil and 1 to 3 parts of distilled water. The perfume provided by the invention has the advantages of a simple formula, instant usage after formulation of the perfume, harmonious and natural fragrance and a long fragrance retention time.

The invention discloses a production method of coffee wine. The production method comprises the following steps: grinding roasted coffee beans to be 80-mesh by a grinder, fermenting 50 kg of coffee beans, 0.3-0.35 kg of yeasts, 0.15-0.2 kg of soft sugar and 125 kg of water at 23-25 DEG C for 8-10 days, distilling, and cooling to obtain the finished coffee wine. The coffee wine is rich in nutritional ingredients of coffee, high in wine yield, low in labor intensity, good in mouth feel and short in production cycle.

The invention discloses an iron supplementing and blood nourishing chocolate. The iron supplementing and blood nourishing chocolate is prepared from coco mass, cocoa butter, skim milk powder, pork livers, spinach, black fungi, lotus roots, red dates, longan pulp, pelvetia silquosa, undaria pinnatifida, traditional Chinese medicine, xylooligosaccharide, Chinese yam polysaccharide, a lactobacillus delbrueckii bacterium agent, edible salt, a compound enzyme, compound amino acid chelate iron and Centrum. According to the chocolate, the iron supplementing and blood nourishing food materials, the traditional Chinese medicine and the nutritional agent are added, the nutrition is rich, Centrum promotes absorption and utilization of iron, the functions are mutually promoted and coordinated, the immunity can be enhanced, cardiovascular and cerebrovascular diseases can be prevented, and the effects of resisting oxidation, resisting ageing, calming the heart, soothing the nerves, supplementing iron, nourishing the blood, replenishing the blood and keeping beauty are achieved; the chocolate sequentially comprises a chocolate thick layer, a skim milk powder layer, a chocolate thin layer and a sandwich layer from outside to inside, the mouthfeel is variable and diverse, the fragrance is harmonious, a sandwich is porous, crisp, sour and sweet and palatable, and different taste sensations are brought; the different package model can catch the eyes of consumers; natural iron supplementing and blood nourishing are achieved, no additive is contained, and safety and healthiness are achieved.

The present invention relates to the field of food processing and discloses a fermented chrysanthemum sauce. The fermented chrysanthemum sauce is prepared from the following raw materials: chrysanthemum, jasmine flowers, lily flowers, zantedeschia aethiopica, chrysanthemum leaves, wheat flour, chrysanthemum roots, chili leaves, dandelions, common sage herbs, xylooligosaccharide, vegetable oil, edible salt, Angel branded aroma enhancing yeasts, lactic acid bacteria, spices and cellulase. The provided fermented chrysanthemum sauce is rich in nutrition, bright in color and luster, harmonious in fragrance, sour, salty and tasty, fragrant but not greasy, and convenient in consumption. The flowers and leaves are subjected to a low-temperature drying, the colors of the flowers can be maintained, the nutrition is maintained, and the flexibility is increased. After twice fermentation, the fermented chrysanthemum sauce is slightly sour and refreshing, and harmonious in fragrance, and can protect the gastrointestinal functions. The flowers and leaves are wrapped using flour, so that the chewiness is increased and the sauce body is richer. The sauce body is rich in unsaturated fat content and moderate in salinity, the high-sugar, high-salt and high-fat characteristics of the traditional sauce body are changed, and the fermented chrysanthemum sauce is nutritional and healthy and protects heart and cerebral vessels. By adding the chrysanthemum, chrysanthemum leaves and chrysanthemum roots, the chrysanthemum plants are fully used and farmers' income is increased by 18.6%.

The invention discloses pineapple rice wine and a making method thereof. The pineapple rice wine comprises raw materials of sticky rice, pineapples, cabbage, blackberries, blueberries, wax apples, onions, dried tangerine or orange peels, dandelion, abrus cantoniensis hance, Angel liqueur koji and saccharifying enzymes. According to the pineapple rice wine and the making method thereof, the pineapple rice wine tastes sour and sweet, palatable, clear and transparent, stable in property, soft-sweet and fresh, lasting in taste and harmonious in fragrance and has faint scent of the pineapples and mellow of wine, and the fragrance is harmonious; peels, residues and juices of the pineapples are fully utilized, materials are saved, and the cost is saved; Chinese herbal extract liquid is used for soaking the sticky rice, the vegetable and fruit juice is used for fermentation, it is avoided that the vegetable and fruit juice and the Chinese herbal extract liquid are directly added after the rice wine is fermented, the flavor of all raw materials can be well fused, the fragrance is mellow and harmonious, the health care function of the rice wine is added, and the pineapple rice wine can cleanse greasy and maintain fragrance, eliminate edema, lose weight and beautify the features, relax tendons and activate collaterals, conduct body building and prolong the life; making methods of rice wine are increased, the economic income of farmers is increased, and the demands of different consumers are met.

The invention belongs to the technical field of cosmetics, and particularly relates to perfume taking orange blossom essential oil as a main component. In a product, orange blossom perfume is prepared by using the orange blossom essential oil extracted from orange blossoms as the main component and combining base essential oil, an essential oil emulsifying agent, citric acid and 95 percent of ethanol. The obtained orange blossom essential oil is good in overall feeling and is harmonic and natural in flavor, and the flavor can be durably kept.

The present invention discloses liver-nourishing and protecting chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, black rice, shii-take mushroom, tremella, tremella aurantia, shepherd's purse, avocado, traditional Chinese medicines, selenium-rich malt powder, selenium-rich yeast powder, soy oligosaccharides, potato starch, rice bran polysaccharide, edible salt, vitamin A, vitamins B and vitamin E. A number of food ingredients, nutrients and traditional Chinese medicines are added into the product to promote absorption and increase liver nourishing and coordinating effect, the liver-nourishing and protecting chocolate can enhance immunity, prevent cardiovascular and cerebrovascular diseases, is anti-oxidation, anti-aging and anti-cancer, and can protect liver, prevent liver cancer, hepatitis, jaundice, rehydration and liver damage and promote liver detoxification; the liver-nourishing and protecting chocolate comprises a chocolate thick layer, a skimmed milk powder, a chocolate thin layer and a sandwich layer in turn from outside to inside, the liver-nourishing and protecting chocolate is clearly layered and diverse in taste, a sandwich is fragrant, fine, smooth, soft, elastic, sweet and sour, and palatable, the liver-nourishing and protecting chocolate gives consumers different taste experience, and the liver-nourishing and protecting chocolate is a therapy diet for naturally nourishing liver, and is free of any additives, safe and healthy.

The invention mainly relates to the technical field of tea processing, and discloses a preparation method of zinc-rich white tea. The method comprises the following steps: picking tea leaves; carrying out first drying; carrying out zinc supplement; carrying out fermentation; carrying out withering; carrying out second drying; and carrying out packaging. The method is simple, and the white tea can be prepared in batches. The white tea has heavy aroma, and is fat, exquisite, full of down, and fresh and sweet in taste. The zinc content of the white tea is 1.64mg per 100g. The method maintains the yellowish green luster of the tea leaves, and can improve the health-care functions of the white tea. The white tea is edible for any population so as to extend marketing scope. Room temperature storage is used for the white tea so as to greatly save transportation costs and storage costs, and improve economic income by 13.7%. The white tea is organic tea picked at high attitude, has fresh and heavy aroma. The white tea is green, pollution-free, and safe and healthful for the human body. The tea leaves are picked, and then are dried in a dryer at moderate temperature, so that excessive nutrient consumption of the tea leaves caused by respiration is avoided, and the aroma and luster of the tea leaves are maintained.

The present invention discloses six-sprout six-bean chocolate, made from the following ingredients: cocoa liquor blocks, cocoa butter, skimmed milk powder, green bean sprouts, Chinese Toon Sprouts, buckwheat sprouts, peanut sprouts, radish sprouts, ginger buds, colored beans, Lens culinaris, Phaseolus coccineus, red kidney beans, chick peas, baiyu bean (a bean mainly produced in Yushan County), trehalose, glycoprotein isolated from Chinese yam, edible salt, beta-sitosterol, ginkgetin, scopoletin and deoxynojirimycin. Six sprouts and six beans are added into the product, the product is nutrient-rich and comprehensive in health care function, can promote children's growth and development, enhance immunity, beautify, protect skin and protect heart and cerebral vessels, is anti-oxidation, anti-aging and anti-tumor, and can help weight losing and body slimming; a variety of active plant ingredients are added and placed in the innermost layer of the chocolate to ensure the effectiveness and durability; the six-sprout six-bean chocolate comprises a chocolate thick layer, a skimmed milk powder layer, a chocolate thin layer and a six-sprout six-bean layer in turn from outside to inside, and the six-sprout six-bean chocolate is clearly layered, harmonious in flavor, diverse in taste and delicate in taste and can give consumers different taste experience.

The invention discloses a concentration type health-preservation ginger beverage, and belongs to the technical field of beverages. Fresh ginger and brown sugar are used as raw materials, an appropriate quantity of coix seeds, an appropriate amount of radix angelicae sinensis and an appropriate amount of high fructose corn syrup are added for mixing, and concentration type brown sugar ginger tea is made through a decoction technology; and through a low-temperature concentration technology and a ginger essential oil collecting device, and under the premise that good mouth feel is guaranteed, the nutrient value of the concentration type brown sugar ginger tea is furthest reserved.

The present invention discloses an eyesight protecting chocolate which consists of the following raw materials: cocoa mass, cocoa butter, skimmed milk powder, white fish flesh, dried small shrimps, buckwheat, carrots, pearls, chrysanthemums, kelp mannitol, Chinese yam polysaccharides, corn oil, plant germ lactobacillus agents, chromium enriched yeast, edible salt, compound enzymes, anthocyanins, centrum, lutein, zeaxanthin, and calcium gluconate. Eyesight improving food materials, traditional Chinese medicines and nutrition agents are added into the product, so that the product can promote nutrient absorption, utilization, and coordination, can enhance immunity, protect heart and cerebral vessels, prevent against oxidation and aging, prevent eye diseases, and protect eyesight. The product consists of a thick layer of chocolate, a skim milk powder layer, a thin chocolate layer and a sandwich layer from outside to inside, is diverse in taste, harmonious in flavor, sandwiched and porous, crisp, sweet and sour, and palatable, and brings consumers with different taste experiences. The fish and shrimps are added into the chocolate, so that the chocolate can increase the utilization ways of the fish and shrimps. Different packages can attract the attention of consumers. The eyesight protecting chocolate is free of additives, and safe and healthy.

The present invention discloses a rheumatism-alleviating chocolate which consists of the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, snake meat, semen coicis, selenium-rich yeast, selenium-enriched malt, seal oil, traditional Chinese medicines, isomalto-oligosaccharide, corn starch, saposhnikovia divaricata polysaccharides, lactobacillus buchneri inoculum, edible salt, a complex enzyme, omega-3 fatty acids and Centrum. Rheumatism-alleviating food ingredients, traditional Chinese medicines and nutrients are added into the product to promote nutrient absorption and utilization the product has the effects of immunity enhancement, oxidation resistance, dispelling wind-evil, removing dampness by dieresis, clearing heat, detoxification, promoting blood circulation to arrest pain, and alleviating rheumatism pains, the rheumatism-alleviating chocolate comprises a chocolate thick layer, a skimmed milk powder layer, a chocolate thin layer and a sandwich layer in turn from outside to inside, the rheumatism-alleviating chocolate is diverse in tastes and harmonious in flavor, a sandwich is porous, crisp, sweet and sour, and palatable, and the rheumatism-alleviating chocolate gives consumers a different taste experience; the snake meat can increase the nutrition and function, resources are fully used; the rheumatism-alleviating chocolate is packed in different packaging shapes to attract the attention of the consumers; the rheumatism-alleviating chocolate is a therapy diet for alleviating rheumatism pains, and is free of any additives, safe and healthy.

The invention discloses butterfat beef tallow paste and a preparation method thereof. The butterfat beef tallow paste is prepared from the following raw materials including butterfat, cocoa butter, low-fat cocoa butter, hydrogenated coconut oil, refined corn oil, palm kernel oil, refined peanut oil, selenium-rich wheat germ oil, grape seed oil, avocado oil, soybean oligosaccharides, glycerin monostearate, propylene ester of fatty acid, soluble soybean polysaccharide, sorbitan monostearate, tert-butylhydroquinone, beta-carotene, edible essence, microcrystalline cellulose, lycopene, salt, vitamin E, antioxidant of bamboo leaves and tea polyphenol. The butterfat beef tallow paste is harmonious in fragrance, fine and smooth in tissue, salty, sweet, delicious and not greasy; various types of plant oil are added, nutrition is balanced, the immunity of organism to various diseases is enhanced, adverse influences on the human body of high fat can be relieved, and generation of cardiovascular and cerebrovascular diseases is inhibited; a product is externally used, and the functions of nourishing skin, resisting to irritability and nourishing the hair can be achieved.

The invention relates to a gardenia perfume. The gardenia perfume is characterized by comprising the following components by volume: base essential oil, an essential oil emulgator and 95% ethyl alcohol. According to the gardenia perfume, the gardenia perfume volatile oil extracted from gardenia is used as a main component; the gardenia perfume is super high in penetrability and is capable of deeply replenishing nutrition and moisture for skin, accelerating the metabolism of the skin and hydrating and freshening the skin; the prepared perfume is slight, harmonious and natural in fragrance and long in fragrance retaining time, and has a high application value and a wide market prospect.

The invention discloses a perfume having mosquito repelling and bacterium inhibiting efficacies, and a preparation method thereof. The perfume comprises 20-25% of a residual oil mother liquor, 5-8% of basic essential oil and 0.75-1.25% of an essential oil emulsifier. The preparation method comprises the following steps: uniformly mixing the residual oil mother liquor with the basic essential oil, the essential oil emulsifier and anhydrous ethanol, sealing, keeping the sealed mixture in a dark place at 20-30DEG C, transferring to 2-8DEG C, and continuously preserving in a dark place; and filtering to obtain a filtrate which is the perfume having mosquito repelling and bacterium inhibiting efficacies. The perfume has clear color and harmonious fragrance, reserves the unique cooling and refreshing smell of Typus physiologions Cinnanloni. volatile oil for 3-5d, has very good efficacies of mosquito repelling, inflammation eliminating, bacterium inhibiting and oxidation resisting, and has the advantages of safety, non-toxicity, no addition of any pigments, no pollution to clothes, and wide market exploitation prospect. The perfume and the preparation method belong to waste utilization, benefit environmental protection, and further enlarge the economic values of the Typus physiologions Cinnanloni..

The present invention discloses calcium supplement chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, whole milk powder, peanut buds, Chinese toon buds, radish sprouts, colored beans, pinto beans, chickpeas, baiyu bean (a bean mainly produced in Yushan County), dried small shrimps, fish scales, kelp, soy oligosaccharides, walnut kernels, sunflower seed kernels, peanut kernels, potato starch, edible salt and vitamin D. Variety of food ingredients rich in calcium are added into the product, the product is nutritious, the vitamin is added to promote absorption and utilization of calcium, children's growth and development can be promoted, intelligence is enhanced, senile osteoporosis is prevented, immunity is enhanced, the calcium supplement chocolate can beautify, protect skin, and protect heart and cerebral vessels, is anti-oxidation, anti-aging and anti-tumor, can help weight losing and body slimming; by addition of the fish scales, the product is high in calcium, the calcium is fast to absorb, cost is low, and waste is turned into treasures; the calcium supplement chocolate comprises a nut layer, a chocolate thick layer, a whole milk powder layer, a chocolate thin layer and a sandwich layer in turn from outside to inside, and the calcium supplement chocolate is clearly layered, harmonious in flavor, delicate in sandwich, soft and elastic, and can give consumers a different taste experience.