Eyesight protecting chocolate

A chocolate and vision technology, applied in the field of candy processing, can solve the problems of single edible form and health care function of chocolate, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, enhancing immunity, and promoting absorption and utilization.

Inactive Publication Date: 2016-05-18
安徽尚可艾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for many years, the eating form and health function of chocolate are too single

Method used

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  • Eyesight protecting chocolate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of chocolate for protecting eyesight, which is made of the following raw materials in parts by weight: cocoa mass 66, cocoa butter 12, skimmed milk powder 13, white fish meat 7, shrimp skin 6, buckwheat 6, carrot 6, pearl 3, chrysanthemum 3, kelp nectar Alcohol 6, yam polysaccharide 1, corn oil 1, Lactobacillus plantarum strain 1, chromium-rich yeast 1, salt 0.3, compound enzyme 0.1, anthocyanin 0.06, centrum 0.03, lutein 0.02, zeaxanthin 0.02, glucose Calcium acid 0.0.

[0032] The compound enzyme is composed of the following enzyme preparations in parts by weight: pectinase 19, lipase 15, cellulase 13 and amylase 9.

[0033] A preparation method of chocolate for protecting eyesight, specifically comprising the following steps:

[0034] (1) Wash the white fish meat and shrimp skin, steam them until cooked;

[0035] (2) Wash the buckwheat and carrots, drain, add cooked fish and shrimp and corn oil, beat and grind until the particle size is 40μm, heat at 121°C f...

Embodiment 2

[0042]A vision-protecting chocolate made from the following raw materials in parts by weight: cocoa mass 68, cocoa butter 13, skimmed milk powder 14, white fish meat 8, shrimp skin 7, buckwheat 7, carrot 7, pearl 4, chrysanthemum 4, kelp nectar Alcohol 7, Yam Polysaccharide 1.5, Corn Oil 1.5, Lactobacillus plantarum Inoculum 1.5, Chromium-enriched Yeast 1.3, Salt 0.4, Compound Enzyme 0.15, Anthocyanin 0.07, Centrum 0.035, Lutein 0.025, Zeaxanthin 0.025, Glucose Calcium acid 0.015.

[0043] The compound enzyme is composed of the following enzyme preparations in parts by weight: pectinase 20, lipase 16, cellulase 14, amylase 10.

[0044] A preparation method of chocolate for protecting eyesight, specifically comprising the following steps:

[0045] (1) Wash the white fish meat and shrimp skin, steam them until cooked;

[0046] (2) Wash the buckwheat and carrots, drain, add cooked fish and shrimp and corn oil, beat and grind until the particle size is 45 μm, heat at 121°C for 2...

Embodiment 3

[0053] A kind of chocolate for protecting eyesight, which is made of the following raw materials in parts by weight: cocoa mass 69, cocoa butter 14, skimmed milk powder 15, white fish meat 9, shrimp skin 8, buckwheat 8, carrot 8, pearl 5, chrysanthemum 5, kelp nectar Alcohol 8, yam polysaccharide 2, corn oil 2, Lactobacillus plantarum bacterial agent 2, chromium-rich yeast 1.5, salt 0.5, compound enzyme 0.2, anthocyanin 0.08, centrum 0.04, lutein 0.03, zeaxanthin 0.03, glucose Calcium acid 0.02.

[0054] The compound enzyme is composed of the following enzyme preparations in parts by weight: pectinase 21, lipase 17, cellulase 15, amylase 11.

[0055] A preparation method of chocolate for protecting eyesight, specifically comprising the following steps:

[0056] (1) Wash the white fish meat and shrimp skin, steam them until cooked;

[0057] (2) Wash the buckwheat and carrots, drain, add cooked fish and shrimp and corn oil, beat and grind until the particle size is 50 μm, heat...

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PUM

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Abstract

The present invention discloses an eyesight protecting chocolate which consists of the following raw materials: cocoa mass, cocoa butter, skimmed milk powder, white fish flesh, dried small shrimps, buckwheat, carrots, pearls, chrysanthemums, kelp mannitol, Chinese yam polysaccharides, corn oil, plant germ lactobacillus agents, chromium enriched yeast, edible salt, compound enzymes, anthocyanins, centrum, lutein, zeaxanthin, and calcium gluconate. Eyesight improving food materials, traditional Chinese medicines and nutrition agents are added into the product, so that the product can promote nutrient absorption, utilization, and coordination, can enhance immunity, protect heart and cerebral vessels, prevent against oxidation and aging, prevent eye diseases, and protect eyesight. The product consists of a thick layer of chocolate, a skim milk powder layer, a thin chocolate layer and a sandwich layer from outside to inside, is diverse in taste, harmonious in flavor, sandwiched and porous, crisp, sweet and sour, and palatable, and brings consumers with different taste experiences. The fish and shrimps are added into the chocolate, so that the chocolate can increase the utilization ways of the fish and shrimps. Different packages can attract the attention of consumers. The eyesight protecting chocolate is free of additives, and safe and healthy.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to a kind of chocolate for protecting eyesight. Background technique [0002] Chocolate is the queen of candies. Since it came out in the 17th century, it has been loved by all kinds of people, men, women and children in the world, especially children. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. It not only has a unique taste, but also has health functions such as improving cardiovascular and cerebrovascular, enhancing antioxidant capacity, so it is different from candy. Chocolate is rich in nutrition. Every 100 grams contains about 50 grams of carbohydrates, about 30 grams of fat, about 15 grams of protein, and contains more zinc, vitamin B2, iron and calcium. But chocolate edible form and health care function are too single for many years. [0003] With the increase of electronic technology and the pressure of life, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/32A23G1/48A23G1/54
CPCA23G1/32A23G1/48A23G1/54A23V2002/00A23V2200/324A23V2200/326A23V2200/302A23V2200/30
Inventor 马孝增王卓凡
Owner 安徽尚可艾食品有限公司
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