Apple vinegar health care beverage for reducing blood fat and preparation method thereof

A technology for health-care beverages and apple cider vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, food preparation and other directions, can solve the problems of restricting the expansion of the sales market, unable to realize industrialized production, and unable to fully synergize the medicinal effects, etc. Realize farmers' income, enhance synergistic effect, and enhance the effect of drug introduction into liver

Active Publication Date: 2013-07-24
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, most of the blood lipid-lowering traditional Chinese medicine compounds on the market are powders, capsules, sachets, etc., but the disadvantages of these products are that the drug effects cannot be fully coordinated, and it is inconvenient to take, bitter in the mouth, and consumers are not enthusiastic about it; in addition, Although the traditional vinegar-burning method has the advantages of introducing medicine into the liver, reducing toxicity, alleviating drug properties, and correcting odor and taste, the traditional vinegar-burning method is complicated and cannot realize industrial production
These factors undoubtedly limit the expansion of the sales market of traditional Chinese patent medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A blood fat-reducing apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 5 kg, Alisma extract 3 kg, Poria extract 3 kg, Pueraria lobata extract 5 kg, apple 40 kg of raw vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.

[0033] The preparation method of the described hypolipidemic apple cider vinegar health drink has the following steps:

[0034] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;

[0035] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to the activated yeast for wine, and fermenting at a constant temperature of 28°C for 10 days, with a liquor content o...

Embodiment 2

[0039] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 2 kg, Alisma extract 1 kg, Poria extract 1 kg, Pueraria lobata extract 2 kg, apple 15 kg of raw vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.

[0040] The preparation method of the described hypolipidemic apple cider vinegar health drink has the following steps:

[0041] (1) Production of fermented raw liquid, crushed and squeezed apple juice, coarsely filtered, enter the turbid juice tank, adjust the sugar content of apple juice to 13~14%, pasteurize at 75℃ for 15 minutes, and make apple juice , Pressure delivery to the alcohol fermentation tank;

[0042] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to activated yeast for wine, and fermenting at a constant temperature of 26-28°C for 7 days, with a wine conte...

Embodiment 3

[0046] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 4 kg, Alisma extract 2 kg, Poria extract 2 kg, Pueraria lobata extract 4 kg, apple Original vinegar 20 kg, concentrated apple juice 30 kg, concentrated hawthorn juice 6 kg, honey 6 kg, sucralose 0.2 kg, and the balance is water.

[0047] The preparation method of the described hypolipidemic apple cider vinegar health drink has the following steps:

[0048] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;

[0049] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to the activated yeast for wine, fermenting at a constant temperature of 28°C for 7 days, with a liquor content of 6.5%, making ...

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PUM

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Abstract

The invention discloses apple vinegar health care beverage for reducing blood fat. The apple vinegar health care beverage for reducing blood fat is prepared from the following raw materials of: 0.2-0.5% of hawthorn extract, 0.1-0.3% of rhizome alismatis extract, 0.1-0.3% of poria cocos extract, 0.2-0.5% of kudzu root extract, 1.5-4% of apple original vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated hawthorn juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and balance of water. According to the apple vinegar health care beverage for reducing blood fat, reasonable computability is carried out on extracts of four traditional Chinese medicines, namely hawthorn, rhizome alismatis, poria cocos and kudzu root, with the effects of helping digestion, removing stasis, replenishing qi and reinforcing spleen, activating blood and dissolving stasis in scientific proportion and auxiliary materials such as apple original vinegar, apple juice, hawthorn juice and honey, and a natural sweetener sucralose is added for seasoning, so that taste requirement of people suffering from hyperlipidemia to delicious food is met, and the health care effect of reducing blood fat is achieved by utilizing nourishing and conditioning effects on a human body and nutrition replenishing comprehensive effect of fruit juice and fruit vinegar.

Description

Technical field [0001] The invention relates to a blood fat-reducing apple cider vinegar health beverage and a preparation method thereof. Background technique [0002] Hyperlipidemia is the main cause of coronary heart disease, hypertension and cerebrovascular disease. With the aging of the population increasing year by year, the increase in fat intake in people's diet and the decrease in exercise amount, the incidence of hyperlipidemia and its complications is getting higher and higher, showing a trend of younger age. Therefore, research and development of new blood lipid lowering drugs has become the focus of future research. [0003] For the present, the lipid-lowering drugs are mainly chemical drugs. Commonly used western medicines for lowering blood lipids are generally atorvastatin, simvastatin, pravastatin, fenofibrate, fluvastatin, red yeast rice (Xuezhikang, Zhibituo), asimimus, probucol, these The pharmacology of western medicine is generally to prevent the absorption...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/02C12R1/02C12R1/865A23L33/00
Inventor 王三星
Owner 河南省淼雨饮品股份有限公司
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