Apple vinegar health care beverage for reducing blood fat and preparation method thereof
A technology for health-care beverages and apple cider vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, food preparation and other directions, can solve the problems of restricting the expansion of the sales market, unable to realize industrialized production, and unable to fully synergize the medicinal effects, etc. Realize farmers' income, enhance synergistic effect, and enhance the effect of drug introduction into liver
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Embodiment 1
[0032] A blood fat-reducing apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 5 kg, Alisma extract 3 kg, Poria extract 3 kg, Pueraria lobata extract 5 kg, apple 40 kg of raw vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.
[0033] The preparation method of the described hypolipidemic apple cider vinegar health drink has the following steps:
[0034] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;
[0035] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to the activated yeast for wine, and fermenting at a constant temperature of 28°C for 10 days, with a liquor content o...
Embodiment 2
[0039] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 2 kg, Alisma extract 1 kg, Poria extract 1 kg, Pueraria lobata extract 2 kg, apple 15 kg of raw vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.
[0040] The preparation method of the described hypolipidemic apple cider vinegar health drink has the following steps:
[0041] (1) Production of fermented raw liquid, crushed and squeezed apple juice, coarsely filtered, enter the turbid juice tank, adjust the sugar content of apple juice to 13~14%, pasteurize at 75℃ for 15 minutes, and make apple juice , Pressure delivery to the alcohol fermentation tank;
[0042] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to activated yeast for wine, and fermenting at a constant temperature of 26-28°C for 7 days, with a wine conte...
Embodiment 3
[0046] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 4 kg, Alisma extract 2 kg, Poria extract 2 kg, Pueraria lobata extract 4 kg, apple Original vinegar 20 kg, concentrated apple juice 30 kg, concentrated hawthorn juice 6 kg, honey 6 kg, sucralose 0.2 kg, and the balance is water.
[0047] The preparation method of the described hypolipidemic apple cider vinegar health drink has the following steps:
[0048] (1) Production of fermented liquid, crushed and squeezed apple juice, coarsely filtered, into a turbid juice tank, adjusted the sugar content of apple juice to 14%, pasteurized at 75°C for 15 minutes to make apple juice, pressure Transport to the alcohol fermentation tank;
[0049] (2) Primary fermentation, adding 0.1% of the weight of the apple juice to the activated yeast for wine, fermenting at a constant temperature of 28°C for 7 days, with a liquor content of 6.5%, making ...
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