Tofu pudding and preparation method thereof

Abstract

The invention relates to a tofu pudding and a preparation method thereof. The tofu pudding is prepared from the following raw materials in parts by weight: 60 to 80 parts of soybean milk, 13 to 18 parts of unsalted butter, 10 to 15 parts of an egg white liquid, 4 to 8 parts of white granulated sugar, 5 to 10 parts of milk powder, 6 to 12 parts of caramel syrup, 0.5 to 2 parts of gelatin, 0.05 to 0.2 part of glucolactone and 0.1 to 0.2 part of a caramel pigment. The method comprises the following steps: carrying out pulp refining twice, centrifugal separation and pulp boiling to obtain the soybean milk; melting the gelatin, mixing the gelatin with the soybean milk, the unsalted butter, the egg white liquid, the white granulated sugar, the milk powder, the caramel syrup and the caramel pigment with stirring so as to obtain a preliminary mixed liquid; adding the glucolactone to the preliminary mixed liquid, and conducting uniform stirring to obtain a primary-processed tofu pudding; and heating the primary-processed tofu pudding tofu pudding at 90 DEG C for 30-50min, and cooling the pudding to 10 DEG C for 25-30min so as to obtain the tofu pudding. The tofu pudding prepared by adoptingthe above raw materials and the method has the advantages of a uniform texture, a stable structure, good flexibility, no soybean fishy smell and suitability for most people.

Description

technical field [0001] The invention relates to the field of bean product molding, in particular to a bean curd pudding and a preparation method thereof. Background technique [0002] Traditional tofu has a firm taste and usually has a strong beany flavor. In order to improve the flavor and mouthfeel of traditional tofu, other protein-rich substances are usually added to the raw materials for preparing tofu to improve the smooth mouthfeel of tofu. [0003] In recent years, tofu pudding has gradually emerged and is widely welcomed by the public. Authorized notification number is that the Chinese patent of CN103262910B discloses a kind of purple potato pudding bean curd making method and its bean curd product, and its raw material mainly comprises materials such as soybean milk, purple sweet potato puree, sugar, gelatin, milk powder. Soybean milk, purple sweet potato puree, sugar and milk powder are mixed, then mixed with gelatin aqueous solution, homogenized, and steamed to...

AI Technical Summary

Problems solved by technology

[0004] However, this invention is similar to the tofu pudding currently on the market. Usually, its form is thinner, its formability is poor, and it is inconvenient to transport, which affects the mouthfeel of tofu pudding.