Six-sprout six-bean chocolate

A technology of chocolate and colored beans, which is applied in the direction of cocoa and food ingredients as taste improvers and functions of food ingredients. Immunity-boosting effect

Inactive Publication Date: 2016-05-25
界首市奥源食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for many years, the eating form and health function of chocolate are too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A chocolate with six sprouts and six beans, which is made of the following raw materials in parts by weight: cocoa mass 66, cocoa butter 18, skimmed milk powder 13, mung bean sprouts 12, Chinese toon sprouts 11, buckwheat sprouts 12, peanut sprouts 12, radish sprouts 6, Ginger sprouts 6, colored beans 12, lentils 12, pinto beans 12, red kidney beans 12, chickpeas 12, white jade beans 12, trehalose 8, yam glycoprotein 4, salt 0.6, β-sitosterol 0.03, ginkgo biloba Flavonoids 0.02, scopolamine 0.01, deoxynojirimycin 0.01.

[0034] A method for preparing six-bud and six-bean chocolate, specifically comprising the following steps:

[0035] (1) Wash mung bean sprouts, Chinese toon sprouts, buckwheat sprouts, radish sprouts, peanut sprouts and ginger sprouts, blanch them in hot water at 95°C for 15 minutes, freeze them in a vacuum freeze dryer until dry, crush them, and granulate The diameter is 35 μm, and raw material A is obtained;

[0036] (2) Wash the color beans, lentil...

Embodiment 2

[0042] A chocolate with six buds and six beans, which is made of the following raw materials in parts by weight: cocoa mass 68, cocoa butter 19, skimmed milk powder 14, mung bean sprouts 13, Chinese toon sprouts 12, buckwheat sprouts 13, peanut sprouts 13, radish sprouts 7, Ginger sprouts 7, colored beans 13, lentils 13, pinto beans 13, red kidney beans 13, chickpeas 13, white jade beans 13, trehalose 9, yam glycoprotein 5, salt 0.7, β-sitosterol 0.035, ginkgo biloba Flavonoids 0.05, scopolamine 0.015, deoxynojirimycin 0.015.

[0043] A method for preparing six-bud and six-bean chocolate specifically comprises the following steps:

[0044] (1) Wash mung bean sprouts, Chinese toon sprouts, buckwheat sprouts, radish sprouts, peanut sprouts and ginger sprouts, blanch them in hot water at 98°C for 18 minutes, freeze them in a vacuum freeze dryer until dry, crush them, and granulate The diameter is 38 μm, and raw material A is obtained;

[0045] (2) Wash the color beans, lentils,...

Embodiment 3

[0051] A chocolate with six sprouts and six beans, made of the following raw materials in parts by weight: 70 parts by weight of cocoa mass, 20 parts of cocoa butter, 15 parts of skimmed milk powder, 14 mung bean sprouts, 13 Chinese toon sprouts, 14 buckwheat sprouts, 14 peanut sprouts, 8 radish sprouts, Ginger sprouts 8, colored beans 14, lentils 14, pinto beans 14, red kidney beans 14, chickpeas 14, white jade beans 14, trehalose 10, yam glycoprotein 6, salt 0.8, β-sitosterol 0.04, ginkgo biloba Flavonoids 0.03, scopolamine 0.02, deoxynojirimycin 0.02.

[0052] A method for preparing six-bud and six-bean chocolate, specifically comprising the following steps:

[0053] (1) Wash mung bean sprouts, Chinese toon sprouts, buckwheat sprouts, radish sprouts, peanut sprouts and ginger sprouts, blanch them in hot water at 100°C for 20 minutes, freeze them in a vacuum freeze dryer until dry, crush them, and granulate them. The diameter is 40 μm, and raw material A is obtained;

[00...

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PUM

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Abstract

The present invention discloses six-sprout six-bean chocolate, made from the following ingredients: cocoa liquor blocks, cocoa butter, skimmed milk powder, green bean sprouts, Chinese Toon Sprouts, buckwheat sprouts, peanut sprouts, radish sprouts, ginger buds, colored beans, Lens culinaris, Phaseolus coccineus, red kidney beans, chick peas, baiyu bean (a bean mainly produced in Yushan County), trehalose, glycoprotein isolated from Chinese yam, edible salt, beta-sitosterol, ginkgetin, scopoletin and deoxynojirimycin. Six sprouts and six beans are added into the product, the product is nutrient-rich and comprehensive in health care function, can promote children's growth and development, enhance immunity, beautify, protect skin and protect heart and cerebral vessels, is anti-oxidation, anti-aging and anti-tumor, and can help weight losing and body slimming; a variety of active plant ingredients are added and placed in the innermost layer of the chocolate to ensure the effectiveness and durability; the six-sprout six-bean chocolate comprises a chocolate thick layer, a skimmed milk powder layer, a chocolate thin layer and a six-sprout six-bean layer in turn from outside to inside, and the six-sprout six-bean chocolate is clearly layered, harmonious in flavor, diverse in taste and delicate in taste and can give consumers different taste experience.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to a six-bud and six-bean chocolate. Background technique [0002] Chocolate is the queen of candies. Since it came out in the 17th century, it has been loved by all kinds of people, men, women and children in the world, especially children. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. It not only has a unique taste, but also has health functions such as improving cardiovascular and cerebrovascular, enhancing antioxidant capacity, so it is different from candy. Chocolate is rich in nutrition. Every 100 grams contains about 50 grams of carbohydrates, about 30 grams of fat, about 15 grams of protein, and contains more zinc, vitamin B2, iron and calcium. But chocolate edible form and health care function are too single for many years. Contents of the invention [0003] In order to make up for the defects of the prior art,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/42A23G1/54
CPCA23G1/42A23G1/48A23G1/54A23G2200/06A23G2200/08A23G2200/10A23G2200/12A23G2200/14A23G2220/20A23V2002/00A23V2200/14A23V2200/302A23V2200/318A23V2200/322A23V2200/324A23V2200/326A23V2200/332A23V2200/30A23V2250/2116A23V2250/548A23V2250/636
Inventor 于彪
Owner 界首市奥源食品有限责任公司
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