Dendrobium huoshanense drink

A technology for dendrobium and beverages, which is applied in the directions of yeast-containing food ingredients, natural extract-containing food ingredients, food ultrasonic treatment, etc., can solve the problems of single taste and nutrition, and achieve the effects of enriching nutrition, harmonious aroma and increasing the viscosity of beverages

Inactive Publication Date: 2017-08-18
ANHUI HUOSHAN NONGBOLE DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the eating method of Huoshan ricedrobium is mainly soaking or decocting directly, the method is primitive, and the taste and nutrition are single. At present, there are few deep-processed products of Huoshan ricedrobium in the market, and Huoshan ricedrobium beverage has not yet appeared.

Method used

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  • Dendrobium huoshanense drink
  • Dendrobium huoshanense drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A Huoshan rice dendrobium beverage is made of the following raw materials in parts by weight: red yeast rice 66, peanuts 27, spinach 11, stachyose 10, Huoshan rice dendrobium 3, lactic acid bacteria 3, yeast 3, compound enzyme 0.05, kapok Extract 0.02, orange leaf extract 0.02;

[0030] The peanuts are selenium-enriched black peanuts with a selenium content of 10-12 μm / 100g;

[0031] Said spinach is spinach in flowering period;

[0032] The Huoshan rice dendrobium is fresh Huoshan rice dendrobium, which increases fresh fragrance and viscosity.

[0033] The lactic acid bacteria are composed of the following raw materials in parts by weight: Kefir 13, Lactobacillus acidophilus 10, Lactobacillus delbrueckii 10, and Lactobacillus paracasei 6.

[0034] The saccharomyces is wine yeast.

[0035] The compound enzyme is composed of the following raw materials in parts by weight: α-amylase 22, cellulase 15, hemicellulase 10, fungal lipase 7.

[0036] The kapok extract has a s...

Embodiment 2

[0050] A Huoshan rice dendrobium beverage is made of the following raw materials in parts by weight: red yeast rice 67, peanuts 28, spinach 12, stachyose 11, Huoshan rice dendrobium 3.5, lactic acid bacteria 3.5, yeast 3.5, compound enzyme 0.06, kapok Extract 0.03, orange leaf extract 0.03;

[0051] The peanuts are selenium-enriched black peanuts with a selenium content of 10-12 μm / 100g;

[0052] Said spinach is spinach in flowering stage;

[0053] The Huoshan rice dendrobium is fresh Huoshan rice dendrobium, which increases fresh fragrance and viscosity.

[0054] The lactic acid bacteria are composed of the following raw materials in parts by weight: Kefir 14, Lactobacillus acidophilus 11, Lactobacillus delbrueckii 11, and Lactobacillus paracasei 7.

[0055] The saccharomyces is wine yeast.

[0056] The compound enzyme is composed of the following raw materials in parts by weight: α-amylase 23, cellulase 16, hemicellulase 11, fungal lipase 7.

[0057] The kapok extract ha...

Embodiment 3

[0061] A Huoshan rice dendrobium beverage is made of the following raw materials in parts by weight: red yeast rice 68, peanuts 29, spinach 13, stachyose 12, Huoshan rice dendrobium 4, lactic acid bacteria 4, yeast 4, compound enzyme 0.07, kapok Extract 0.04, orange leaf extract 0.04;

[0062] The peanuts are selenium-enriched black peanuts with a selenium content of 10-12 μm / 100g;

[0063] Said spinach is spinach in flowering stage;

[0064] The Huoshan rice dendrobium is fresh Huoshan rice dendrobium, which increases fresh fragrance and viscosity.

[0065] The lactic acid bacteria are composed of the following raw materials in parts by weight: 15 kefir, 12 Lactobacillus acidophilus, 12 Lactobacillus delbrueckii and 8 Lactobacillus paracasei.

[0066] The saccharomyces is wine yeast.

[0067] The compound enzyme is composed of the following raw materials in parts by weight: α-amylase 24, cellulase 17, hemicellulase 12, and fungal lipase 8.

[0068] The kapok extract has a...

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Abstract

The present invention mainly relates to the technical field of food processing and discloses dendrobium huoshanense drink. The dendrobium huoshanense drink is prepared from the raw materials in parts by weight: 66-68 parts of red koji rice, 27-29 parts of peanuts, 11-13 parts of spinach, 10-12 parts of stachyose, 3-4 parts of dendrobium huoshanense, 3-4 parts of lactic acid bacteria, 3-4 parts of yeasts, 0.05-0.07 part of a compound enzyme, 0.02-0.04 part of a gossampinus malabarica dried flower extract and 0.02-0.04 part of a folium citri reticulatae extract. The dendrobium huoshanense drink is mellow in fragrance, moderate in sourness and sweetness, and light red in color and luster, increases appetite, is easy to drink and balanced in nutrition, promotes absorption, can enhance resistance, protects heart and cerebral vessels, promotes gastrointestinal functions, beautifies features and protects skin, delays aging, and prevents cancers. The red koji rice and peanuts can increase flavor, color and luster of the drink, and can also increase viscosity of the drink. The drink provides rich nutrition, protects intestines and stomach, and heart and cerebral vessels, lowers blood pressure and blood lipids, and promotes absorption and utilization of nutrients.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a Huoshan rice barley beverage. Background technique [0002] Huoshan Dendrobium, also known as Huoshan Dendrobium, is the best of Dendrobium and a rare medicinal material on the verge of extinction in China. Hordrobium is rich in polysaccharides, amino acids, dendrobine, dendrobine and more than ten kinds of alkaloids. It has been identified that the polysaccharide content is 18.974%, and the total alkaloid content is 0.030%. It can effectively improve the immune function of the body, and has special curative effects on human eyes, pharynx, lung, stomach, intestine, kidney and other organs as well as blood, cardiovascular and other diseases. It can strengthen the body, resist cataracts, beautify and protect skin, delay aging, resist mutations, resist tumors, and prevent and treat diabetes. [0003] At present, the eating method of Huoshan rice is mainly directly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L5/10A23L5/30A23L2/84A23L2/58A23L2/62
CPCA23L2/382A23L2/52A23L2/58A23L2/62A23L2/84A23V2002/00A23V2400/137A23V2400/155A23V2400/165A23V2400/113A23V2300/20A23V2300/48A23V2250/632A23V2250/76A23V2250/21A23V2200/324A23V2200/326A23V2200/32A23V2200/318A23V2200/302A23V2200/308A23V2200/3262A23V2200/30
Inventor 万继银
Owner ANHUI HUOSHAN NONGBOLE DEV CO LTD
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