Iron supplementing and blood nourishing chocolate

A technology of chocolate and iron supplementation, which is applied in the direction of cocoa and food ingredients as taste improvers and functions of food ingredients. The effect of immunity

Inactive Publication Date: 2016-04-20
安徽尚可艾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for many years, the eating form and health function of chocolate are too single

Method used

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  • Iron supplementing and blood nourishing chocolate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An iron-supplementing and blood-nourishing chocolate, made of the following raw materials in parts by weight: cocoa mass 66, cocoa butter 12, skimmed milk powder 13, pork liver 7, spinach 6, black fungus 6, lotus root 6, red dates 3, longan meat 3 , Carrageenan 3, Undaria pinnatifida 3, Traditional Chinese medicine 7, Xylo-oligosaccharide 7, Yam polysaccharide 1, Lactobacillus germanus bacteria agent 1, Salt 0.3, Compound enzyme 0.1, Compound amino acid chelated iron 0.3, Centrum 0.02.

[0035] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: 34 parts by weight of Angelica sinensis, 30 parts by weight of Caulis japonica, 30 parts by rehmannia glutinosa, 25 parts by weight of salvia miltiorrhiza, and 25 parts by weight of tortoise shell.

[0036] The compound enzyme is composed of the following enzyme preparations in parts by weight: pectinase 17, cellulase 13 and amylase 9.

[0037] A method for preparing ir...

Embodiment 2

[0046] An iron-supplementing and blood-nourishing chocolate, made of the following raw materials in parts by weight: cocoa mass 67, cocoa butter 13, skimmed milk powder 14, pork liver 8, spinach 7, black fungus 7, lotus root 7, red dates 4, longan meat 4 , Carrageenan 4, Undaria pinnatifida 4, Chinese medicine 8, xylo-oligosaccharide 8, yam polysaccharide 1.5, Lactobacillus germanus 1.5, salt 0.4, compound enzyme 0.15, compound amino acid chelated iron 0.4, Centrum 0.025.

[0047] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: 35 parts by weight of Angelica sinensis, 31 parts of Caulis japonica, 31 parts of rehmannia glutinosa, 27 parts of Salvia miltiorrhiza, and 27 parts of tortoise shell.

[0048] The compound enzyme is composed of the following enzyme preparations in parts by weight: pectinase 18, cellulase 14 and amylase 10.

[0049] A method for preparing iron-supplementing and blood-nourishing chocolate, s...

Embodiment 3

[0058] An iron-supplementing and blood-nourishing chocolate, made of the following raw materials in parts by weight: cocoa mass 69, cocoa butter 14, skimmed milk powder 15, pork liver 9, spinach 8, black fungus 8, lotus root 8, red dates 5, longan meat 5 , carrageenan 5, wakame 5, traditional Chinese medicine 9, xylooligosaccharide 9, yam polysaccharide 2, Lactobacillus germanus bacteria agent 2, salt 0.5, compound enzyme 0.2, compound amino acid chelated iron 0.5, centrum 0.03.

[0059] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: 36 parts by weight of Angelica sinensis, 32 parts of Caulis japonica, 32 parts of rehmannia glutinosa, 29 parts of Salvia miltiorrhiza, and 29 parts of tortoise shell.

[0060] The compound enzyme is composed of the following enzyme preparations in parts by weight: pectinase 19, cellulase 15 and amylase 11.

[0061] A method for preparing iron-supplementing and blood-nourishing choco...

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Abstract

The invention discloses an iron supplementing and blood nourishing chocolate. The iron supplementing and blood nourishing chocolate is prepared from coco mass, cocoa butter, skim milk powder, pork livers, spinach, black fungi, lotus roots, red dates, longan pulp, pelvetia silquosa, undaria pinnatifida, traditional Chinese medicine, xylooligosaccharide, Chinese yam polysaccharide, a lactobacillus delbrueckii bacterium agent, edible salt, a compound enzyme, compound amino acid chelate iron and Centrum. According to the chocolate, the iron supplementing and blood nourishing food materials, the traditional Chinese medicine and the nutritional agent are added, the nutrition is rich, Centrum promotes absorption and utilization of iron, the functions are mutually promoted and coordinated, the immunity can be enhanced, cardiovascular and cerebrovascular diseases can be prevented, and the effects of resisting oxidation, resisting ageing, calming the heart, soothing the nerves, supplementing iron, nourishing the blood, replenishing the blood and keeping beauty are achieved; the chocolate sequentially comprises a chocolate thick layer, a skim milk powder layer, a chocolate thin layer and a sandwich layer from outside to inside, the mouthfeel is variable and diverse, the fragrance is harmonious, a sandwich is porous, crisp, sour and sweet and palatable, and different taste sensations are brought; the different package model can catch the eyes of consumers; natural iron supplementing and blood nourishing are achieved, no additive is contained, and safety and healthiness are achieved.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to iron-supplementing and blood-nourishing chocolate. Background technique [0002] Chocolate is the queen of candies. Since it came out in the 17th century, it has been loved by all kinds of people, men, women and children in the world, especially children. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. It not only has a unique taste, but also has health functions such as improving cardiovascular and cerebrovascular, enhancing antioxidant capacity, so it is different from candy. Chocolate is rich in nutrition. Every 100 grams contains about 50 grams of carbohydrates, about 30 grams of fat, about 15 grams of protein, and contains more zinc, vitamin B2, iron and calcium. But chocolate edible form and health care function are too single for many years. [0003] With the improvement of people's living standards and changes in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/42A23G1/40A23G1/32A23G1/54
CPCA23G1/32A23G1/40A23G1/423A23G1/48A23G1/54A23V2002/00A23G2220/00A23G2200/12A23G2200/14A23G2200/02A23G2200/06A23V2200/16A23V2200/30A23V2200/324A23V2200/326A23V2200/302A23V2200/31A23V2200/322A23V2200/318A23V2250/202A23V2250/204A23V2250/21
Inventor 马孝增王卓凡
Owner 安徽尚可艾食品有限公司
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