Production method of coffee wine

A production method and technology of coffee wine, applied in the field of brewing, can solve problems such as complicated process, and achieve the effect of simple and easy process, short production cycle, unique aroma and flavor

Inactive Publication Date: 2014-12-10
GUIZHOU YISHOUCHUN WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process is complex and belongs to the category of soaking wine, not white wine in the traditional sense

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for producing coffee wine, comprising the steps of:

[0022] (1) Grinding: Grinding the coffee beans roasted according to the conventional method to 80 meshes with a grinder;

[0023] (2) Ingredients: 100 catties of coffee beans, 6 taels of yeast, 3 taels of soft white sugar, 250 catties of water;

[0024] (3) Fermentation: Fermentation at 23-25°C for 8 days;

[0025] (4) Distill and cool to obtain finished wine. The finished wine is put into the tank, and the wine is mixed to form a uniform degree.

[0026] According to the needs of consumers in the market, and the alcohol content requirements of different regions, the alcohol content of the wine is adjusted separately, and then packaged separately.

[0027]

Embodiment 2

[0029] A method for producing coffee wine, comprising the steps of:

[0030] (1) Material selection: selected fresh herbal coffee beans, no moths, full particles, no pollution, no impurities, no mildew;

[0031] (2) Washing material: Wash the selected coffee bean raw materials before production to clean the dust and impurities of the raw materials;

[0032] (3) Cooling ingredients: dry the washed raw materials on a special sieve and platform for baking;

[0033] (4) Baking: When baking, first preheat the roasting furnace for 15 minutes to make the drum of the furnace evenly heated, and then put the coffee beans into the drum. The roasting time is 20 minutes, and the temperature reaches 174°C, and the coffee beans are ready to be baked;

[0034] (5) Grinding: Grinding the roasted coffee beans to 80 mesh with a grinder;

[0035] (6) Ingredients: 100 catties of coffee beans, 7 taels of yeast, 4 taels of soft white sugar, and 250 catties of water;

[0036] (7) Fermentation: F...

Embodiment 3

[0040] A method for producing coffee wine, comprising the steps of:

[0041] (1) Material selection: selected fresh herbal coffee beans, no moths, full particles, no pollution, no impurities, no mildew;

[0042] (2) Washing material: Wash the selected coffee bean raw materials before production to clean the dust and impurities of the raw materials;

[0043] (3) Cooling ingredients: dry the washed raw materials on a special sieve and platform for baking;

[0044] (4) Baking: When baking, first preheat the roasting furnace for 15 minutes to make the drum of the furnace evenly heated, and then put the coffee beans into the drum. The roasting time is 20 minutes, and the temperature reaches 174°C, and the coffee beans are ready to be baked;

[0045] (5) Grinding: Grinding the roasted coffee beans to 80 mesh with a grinder;

[0046] (6) Ingredients: 100 catties of coffee beans, 6 taels of yeast, 4 taels of soft white sugar, and 250 catties of water;

[0047] (7) Fermentation: F...

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PUM

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Abstract

The invention discloses a production method of coffee wine. The production method comprises the following steps: grinding roasted coffee beans to be 80-mesh by a grinder, fermenting 50 kg of coffee beans, 0.3-0.35 kg of yeasts, 0.15-0.2 kg of soft sugar and 125 kg of water at 23-25 DEG C for 8-10 days, distilling, and cooling to obtain the finished coffee wine. The coffee wine is rich in nutritional ingredients of coffee, high in wine yield, low in labor intensity, good in mouth feel and short in production cycle.

Description

technical field [0001] The invention belongs to the technical field of brewing, and relates to a production method of coffee wine. [0002] Background technique [0003] The coffee tree is an evergreen small tree belonging to Rubiaceae, native to Ethiopia. Tropical and subtropical evergreen small trees or shrubs. Long oval leaves, white flowers, dark red berries. There are small fruit, medium fruit, large fruit coffee and so on. The seeds are fried and ground into powder to make a drink, which has an exciting effect. Daily drinking coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then baked by proper roasting methods. [0004] Liquor refers to a kind of distilled wine prepared from raw materials containing starch or sugar through saccharification and fermentation. The wine is colorless, transparent and pure in texture. A small amount of alcohol can accelerate blood ci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张志平陆树海
Owner GUIZHOU YISHOUCHUN WINE
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