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Meal replacement, weight losing and hypertension, hyperglycemia and hyperlipidemia lowering milk shake meal replacement series food and preparation process thereof

A series of technologies for reducing three highs, applied in the direction of bacteria, milk preparations, dairy products, etc. used in food preparation, can solve problems such as inability to provide comprehensive solutions systematically, single nutritional components, and inability to comprehensively meet nutritional needs

Inactive Publication Date: 2021-04-23
菌联肽康(山东)医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing products are usually a product that replaces a meal, and cannot systematically provide comprehensive solutions. They usually use low-calorie and high-fiber raw materials to improve satiety, but the nutritional components are relatively single, and cannot comprehensively meet nutritional needs.

Method used

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  • Meal replacement, weight losing and hypertension, hyperglycemia and hyperlipidemia lowering milk shake meal replacement series food and preparation process thereof
  • Meal replacement, weight losing and hypertension, hyperglycemia and hyperlipidemia lowering milk shake meal replacement series food and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Preparation of Milkshake Meal Replacement Series Foods

[0025] The invention relates to a series of meal replacement foods of a milkshake meal replacement for losing weight and reducing three highs, including meal replacement powder for breakfast, meal replacement powder for lunch and meal replacement powder for dinner.

[0026] The above-mentioned meal replacement powder for breakfast comprises the following components, in parts by weight:

[0027] 1400 parts of soybean protein powder, 1400 parts of maltodextrin, 1400 parts of non-dairy creamer, 300 parts of strawberry pulp, 300 parts of erythritol, 300 parts of inulin, 300 parts of isomalt, 300 parts of polydextrose, resistance 300 parts of dextrin, 300 parts of whole milk powder, 500 parts of linseed oil microcapsule powder, 50 parts of crystalline fructose, 30 parts of complex nutrients (4 parts of L-ascorbic acid, 3 parts of DL-α-tocopheryl acetate, 4 parts of niacin D-calcium pantothenate 3 parts, thia...

Embodiment 2

[0032] Embodiment 2 sensory evaluation

[0033] Select 10 trained evaluators (5 males and 5 females) who have no special preferences to form a sensory evaluation team to conduct sensory evaluation on the meal replacement powder. The standards are shown in Table 1. The evaluation indicators include color, smell, taste, and preparation state. The evaluators evaluated each aspect according to the sensory evaluation form.

[0034] Table 1 Sensory Evaluation Criteria

[0035]

[0036] The sensory evaluation results are shown in Table 2:

[0037] Table 2 Sensory evaluation results

[0038] meal replacement powder color odor Taste Brewing state Situation after eating breakfast meal replacement powder 17.2 15.7 16.8 18.9 17.2 lunch meal replacement powder 16.7 17.4 15.9 18.9 16.5 dinner meal replacement powder 15.3 18.2 17.3 17.3 17.1

Embodiment 3

[0039] Embodiment 3 use effect

[0040] 1. Changes in blood sugar

[0041] Experimental method: 12 subjects, all in good health and without metabolic diseases, were divided into two groups. One group drank glucose water three times each, and the other group drank meal replacement powder three times. At 15min, 30min, 45min, 60min, 90min, and 120min, blood was collected with a sterile blood collection needle, and the blood glucose concentration was measured by an automatic blood biochemical analyzer.

[0042] Table 3 Blood sugar concentration control table

[0043]

[0044] The blood sugar levels of the two experimental groups showed a trend of rising first and then falling after drinking, and the peak blood sugar was 30 minutes after the meal. The fluctuation of blood sugar in the experimental group using the meal replacement powder of this application was more stable than that of the glucose group, and the meal replacement powder group could slow down the blood sugar level...

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Abstract

The invention discloses a meal replacement, weight losing and hypertension, hyperglycemia and hyperlipidemia lowering milk shake meal replacement series food and a preparation process thereof. The invention provides a whole set of meal replacement products including breakfast, lunch and dinner products. High-protein substances such as soybean protein powder and necessary fatty acids such as linseed oil microcapsule powder are utilized and compounded with various nutritional ingredients; the breakfast product is high in protein content, and contains berry components, so that the sugar intake is reduced, and the taste can be remarkably improved; the lunch product is high in grease component content and higher in energy; and the dinner product contains semen ziziphi spinosae, pericarpium citri reticulatae and other traditional Chinese medicine components, and is hypnotic and health-care. The food aims at different nutrients required in different stages, is rich and comprehensive in nutrition, can replace meals and has a health-care effect.

Description

technical field [0001] The invention relates to a meal replacement food for weight loss and three-high milk shake replacement and a preparation process thereof, belonging to the field of food processing. Background technique [0002] Meal replacement powder is actually a kind of green food. The use of meal replacement powder can supplement a variety of nutrients needed by the body while reducing the energy intake of the product, which is of great significance to improving the health of the body. [0003] CN104643103A in our existing patent is a meal replacement food for weight loss. The main ingredients are: cassia seed, bitter gourd, burdock, dietary fiber, spirulina, barley, red bean, inositol, and maltose. The middle-aged and older Hanyu cellulose foods in this product are low in energy and easy to produce a feeling of fullness. Long-term consumption can replace regular meals. CN108617778 is a meal replacement milkshake for weight loss. The milkshake contains konjac powd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133A23C9/123
CPCA23C9/1307A23C9/1315A23C9/133A23C9/13A23C9/1322A23C9/1234A23V2400/125A23V2400/175A23V2400/113A23V2400/169
Inventor 田延红秦大伟王言才黄超葛振浩卢传功王龙飞田冰绡刘效萌
Owner 菌联肽康(山东)医药有限公司
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