Sugar-free chewing gum with blood pressure reducing function, and preparation method thereof

Abstract

The invention discloses a sugar-free chewing gum with blood pressure reducing function, and a preparation method thereof. The sugar-free chewing gum is prepared by the following materials, wherein the materials comprise, by weight, 10-20 parts of drug powder, 25-35 parts of a gum matrix, 5-15 parts of xylitol, 35-45 parts of sorbitol, 5-15 parts of mannitol, 5-15 parts of a maltol pulp and 3-5 parts of an aroma agent, and the drug powder is prepared by 15-30 parts of lobed kudzuvine root, 15-30 parts of medicinal evodia immature fruit, 10-20 parts of chrysanthemum, 15-30 parts of mongolian milkvetch root, 5-10 parts of dan-shen root, 5-10 parts of prepared common monkshood daughter root, 5-10 parts of dried ginger, 5-10 parts of peach seed, 5-10 parts of safflower and 5-10 parts of szechwan lovage rhizome. Compared to the conventional chewing gum, the sugar-free chewing gum of the present invention has the following advantages that: the sugar intake is reduced; the pure traditional Chinese drug preparation with the blood pressure reducing function is introduced, such that the following problems are overcome, wherein the problems comprise that: the passive manner of opportune and quantitative taking is required, the sustained delivery can not be performed, the persistent period of the efficacy is short, and the effect is not good; with the sugar-free chewing gum of the present invention, the effect of oral health care is provided, and the blood pressure is conveniently and stably controlled; the sugar-free chewing gum of the present invention provides a humane treatment manner for the high blood pressure patients, and the disadvantages of the treatment by the traditional drugs are overcome.

Description

technical field [0001] The invention relates to a sugar-free chewing gum with the function of reducing blood pressure and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Hypertension is a systemic chronic vascular disease characterized by elevated arterial blood pressure, especially diastolic blood pressure. Patients with advanced stage often have different degrees of organic damage to the heart, brain, kidney and other organs, and have corresponding clinical manifestations, such as headache, dizziness, fatigue and other symptoms. High blood pressure is very harmful to the human body. It not only directly produces a series of symptoms such as headache, dizziness, insomnia, irritability, palpitations, and chest tightness, but also seriously damages the heart, brain, kidneys and their target organs in the long run. At present, the means of treating high blood pressure is mainly to take drugs for lowering blood fat and blo...

AI Technical Summary

Problems solved by technology

However, most of the currently commercially available chewing gums are processed and produced with a single tooth-cleaning function. At present, there is no chewing gum product for lowering blood pressure. Thinking of treatment, if the effect of lowering blood pressure can be added to the chewing gum, it can avoid the passive behavior brought about by the treatment due to the inability to adhere to the medicine