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Chrysanthemum and honey eutectic product and cocrystallization method thereof

A co-crystal and co-crystallization technology, applied in the field of chrysanthemum honey co-crystal products and their co-crystallization, can solve the problems of poor product uniformity, dispersibility and stability, lack of taste and quality, and achieve good fluidity and uniformity. The effect of performance and simple preparation process

Inactive Publication Date: 2014-03-05
WUHAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is that the above-mentioned solid honey chrysanthemum crystals contain more sucrose, and excessive intake of sucrose can easily induce chronic metabolic diseases such as sub-health, obesity, and cardiovascular and cerebrovascular diseases, and it is not suitable for diabetics; Although the preparation of solid particle mixture by mixing technology is simple and easy, it will also segregate due to the difference in size, shape, particle size distribution and specific gravity of powder particles of different substances, resulting in poor product uniformity, dispersion and stability. Less than ideal flavor quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of chrysanthemum honey eutectic product and cocrystallization method thereof, its concrete steps are:

[0023] Step 1, feeding dried chrysanthemums and water into a still kettle for decoction and filtering to obtain chrysanthemum extracts;

[0024] Step 2, heating the erythritol crystals to 120-135°C to obtain a clarified erythritol melt;

[0025] Step 3: Add honey and the chrysanthemum extract prepared in step 1 to the erythritol melt prepared in step 2 under the conditions of 100-120°C and 200-500r / min, then add seed crystals and grow crystals , and finally the chrysanthemum honey eutectic product was obtained by cooling and crystallizing while stirring at a cooling rate of 0.5-10°C / min.

[0026] The mass ratio of dried chrysanthemum and water described in the present embodiment is (5~10):100.

[0027] The decocting described in this embodiment is to carry out reflux boiling in a still kettle under normal pressure for 1~3h.

[0028] The mass ratio of the chr...

Embodiment 2

[0031] Except that the mass ratio of dry chrysanthemum and water is (10~20):100 in the present embodiment, all the other are the same as embodiment 1.

Embodiment 3

[0033] Except that the decocting of dried chrysanthemum is carried out under the condition of reduced pressure (vacuum degree 0.01~0.1MPa) in the present embodiment, all the other are the same as embodiment 1.

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Abstract

The invention relates to a chrysanthemum and honey eutectic product and a cocrystallization method thereof. According to the technical scheme, the cocrystallization method comprises the following steps: firstly adding honey and chrysanthemum extracting solutions to an erythritol fused solution, adding seed crystals, growing grains, and finally cooling for crystallizing, thus obtaining the chrysanthemum and honey eutectic product. The solid chrysanthemum and honey eutectic product prepared by the method has relatively dispersity, uniformity, instant solubility and mobility and has the advantage of being convenient to carry, use and brew. As the chrysanthemum and honey eutectic product does not contain cane sugar, modern people afraid of suffering from chronic metabolic diseases such as sub-health, obesity and heart and cerebral vessels induced by excessive cane sugar intake can use the product at ease. The cocrystallization technology adopted by the invention does not need drying and is simple, economical and energy-saving in preparation process.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a chrysanthemum honey co-crystal product and a co-crystal method thereof. Background technique [0002] Honey chrysanthemum tea has the functions of clearing away heat and fire, clearing liver and improving eyesight, reducing deficiency fire, moistening intestines and stopping dryness, and preventing and treating constipation. It is a healthy drink with a long history and is loved by Chinese people. "Compendium of Materia Medica" records that chrysanthemum is "sweet in nature and cold in taste, and has the effects of dispersing wind-heat, calming liver and improving eyesight". Modern pharmacological analysis also shows that chrysanthemum is rich in vitamin A, which is an important substance for maintaining eye health. Chrysanthemum tea can make people clear-headed and bright-eyed, especially for dry eyes caused by excessive liver fire and excessive eye use. Honey is a...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
CPCA23L29/30A23L21/25A23V2002/00
Inventor 张春桃宁术余赵龙王海蓉刘帮禹
Owner WUHAN UNIV OF SCI & TECH
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