Seafood flavored pizza

A seafood-flavored and fresh technology, applied in baking, baked goods, food science and other directions, can solve the problem that pizza flavor cannot meet the tastes of various consumers, and achieve the effect of rich nutrients and simple process

Inactive Publication Date: 2019-06-11
苏小红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pizza flavors in the current market cannot satisfy the tastes of various consumers.

Method used

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Examples

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Embodiment Construction

[0022] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] A seafood-flavored pizza, comprising the following ingredients by weight: 100g-500g of flour, 1g-4g of dry yeast, 50g-80g of warm water, 100g-500g of fresh prawns, 300-400g of fresh squid, 30g-50g of bacon, and 10g of fresh peas -30g, pepper 30g-50g, mozzarella cheese 50g-300g.

[0024] Preferably: raw materials including the following weights: 400g of flour, 3g of dry yeast, 60g of warm water, 400g of fresh prawns, 300g of fresh squid, 50g of bacon, 20g of fresh peas, 30g of pepper...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to seafood flavored pizza. The seafood flavored pizza comprises the following raw materials by weight of 100-500g of flour, 1-4g of dry yeast, 50-80g of warm water, 100-500g of fresh penaeus chinensis, 300-400g of fresh squids, 30-50g of bacon, 10-30g of fresh peas, 30-50g of chili peppers and 50-300g of Mozzarella cheese. The seafood flavored pizza which is good in color, fragrance and taste is made by a simple method, is simple in technology, is suitable for people to make at home, is rich in nutrient components and is suitable for old and young people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seafood-flavored pizza. Background technique [0002] Pizza is a food that originated in Italy and is very popular all over the world. The usual practice of pizza is to cover tomato sauce, cheese and other toppings with fermented round bread, and baked by oven. But the pizza local flavor of present market can not satisfy the taste of various consumers. And along with the development of economy, people's pursuit of flavor to pursuit of health requirements, the invention provides a simple and easy-to-make seafood-flavored pizza. Contents of the invention [0003] The purpose of the present invention is to provide a seafood flavor pizza to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical proposal: raw materials including the following weights: f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/41A21D13/31A21D13/38
Inventor 苏小红
Owner 苏小红
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