River prawn seasoning marinade and preparation method thereof

A production method and the technology of river prawns are applied in the directions of alcohol-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of complicated production methods, single soup ingredients, and lack of nutritional value, and achieve good results. Physiotherapy and health care effects, easy-to-master techniques, and rich nutritional value

Inactive Publication Date: 2016-12-28
安庆凡妃电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking
Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.
Even some unscrupulous merchants use waste oil to make seas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A river prawn seasoning marinade is made from the following raw materials in parts by weight: 100 parts of fresh river prawn meat, 5 parts of vegetable oil, 1 part of turmeric, 1 part of garlic kernels, 1 part of fresh peas, 2 parts of slender peppers, red wine 5 parts, 80 parts of pork rib soup, 3 parts of dark soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.1 part of Kaempferia , 1 part of Cao Guo, 1 part of Tangerine Peel, 0.1 part of Mustard, 1 part of Pai Cao, 0.2 part of Hemp Seed, 0.2 part of Lychee Grass, 0.5 part of Orange Peel, 0.2 part of Codonopsis, 0.02 part of Chuanxiong;

[0020] The preparation method of described river prawn seasoning marinade, comprises the following steps:

[0021] (1) Select fresh river prawn meat, wash it, put it in water and scald until it is half-cooked, tak...

Embodiment 2

[0027] A river prawn seasoning marinade is made from the following raw materials in parts by weight: 150 parts of fresh river prawn meat, 10 parts of vegetable oil, 3 parts of turmeric, 3 parts of garlic kernels, 3 parts of fresh peas, 5 parts of slender peppers, red wine 10 parts, 200 parts of pork rib soup, 6 parts of dark soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, 15 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.3 part of Kaempferia , 2 parts of Tsao Guo, 2 parts of Tangerine Peel, 0.3 part of Mustard, 2 parts of Pai Cao, 0.4 part of Hemp Seed, 0.4 part of Lychee Grass, 1 part of Orange Peel, 0.4 part of Codonopsis, 0.04 part of Chuanxiong;

[0028] The preparation method of described river prawn seasoning marinade, comprises the following steps:

[0029] (1) Select fresh river prawn meat, wash it, put it in water and scald until it is half-cooke...

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PUM

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Abstract

The invention discloses a river prawn seasoning marinade and a preparation method thereof. The river prawn seasoning marinade is prepared from fresh river prawn flesh, plant oil, yellow ginger, garlic cloves, fresh peas, long thin cayenne pepper, red wine, pork chop soup, dark soy sauce, refined salt, rock sugar, monosodium glutamate, a proper amount of water and a seasoner. The preparation method comprises 1, preparing river prawn flesh paste for next use, 2, preparing a seasoner bag for next use, 3, preparing a soup stock for next use, 4, putting the seasoner bag into the soup stock, heating the soup stock and filtering the soup stock to obtain a seasoning solution for next use, and 5, putting the river prawn flesh paste into the seasoning solution, adding monosodium glutamate into the mixture, boiling the mixture, carrying out slow stewing through a small fire and carrying out natural cooling to obtain the river prawn seasoning marinade. The river prawn seasoning marinade has a good fragrance striking the nose, a thick taste and a unique flavor, has a nutritive value and has good physiotherapy and health care effects. The preparation method has simple processes, can be grasped easily, can greatly improve production efficiency and is suitable for promotion and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a river shrimp seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking o...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/628A23V2250/2124A23V2250/21A23V2250/08
Inventor 昝建梅
Owner 安庆凡妃电子商务有限公司
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