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Folium mori lung clearing compound blueberry fruit juice and preparation method thereof

A technology for blueberry juice and blueberry fruit, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of reducing the permeability of fruit cakes and the amount of capillary liquid permeability, and increasing the adhesion between fruit juice and fruit tissue. In order to improve the juice yield, maintain the postharvest quality, and alleviate the destructive effect

Inactive Publication Date: 2016-11-09
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the key technology of blueberry juice processing has not been completely overcome, which has affected the promotion of blueberry juice in the market
Blueberry fruit is soft and rich in viscous substances such as pectin. During the crushing process, pectin substances dissolve into the juice, which will increase the viscosity of the juice and the adhesion between the juice and the fruit tissue, thereby reducing the permeability and stability of the fruit cake. Capillary liquid penetration, resulting in poor pressing performance, low utilization rate of raw materials, high production cost, more processing waste, and low juice yield

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A compound blueberry juice made from mulberry leaves for clearing the lungs, made from the following raw materials in parts by weight:

[0016] 200 blueberries, appropriate amount of mulberry leaves, 6 coconut meat, 6 fresh peas, 2 notoginseng flowers, 1 radish seed, 3 poria cocos, appropriate amount of pectinase, appropriate amount of calcium chloride, 8 white sugar, 0.8 maltodextrin, citric acid 1.2. Appropriate amount of water.

[0017] The preparation method of described a kind of mulberry leaf clearing lung compound blueberry fruit juice comprises the following steps:

[0018] (1) Select blueberries with no pests and diseases, no mechanical damage, uniform size, and relatively consistent maturity, and pre-cool them in a cold storage at 0°C for 24 hours; use a calcium chloride solution with a mass fraction of 1.5% for the pre-cooled blueberries at room temperature Soak for 10 minutes, dry in the air after treatment, freeze at -25°C and store at -18°C;

[0019] (2)...

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PUM

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Abstract

The present invention discloses folium mori lung clearing compound blueberry fruit juice. The compound blueberry fruit juice is prepared from the following raw materials in parts by weight: 200-250 parts of blueberry fruits, an appropriate amount of folium mori, 6-7 parts of coconut meat, 6-8 parts of fresh pea grains, 2-3 parts of sanchi flowers, 1-2 parts of radish seeds, 3-5 parts of poria cocos, an appropriate amount of pectinase, an appropriate amount of calcium chloride, 8-10 parts of white granulated sugar, 0.8-1 part of maltodextrin, 1.2-1.5 parts of citric acids, and an appropriate amount of water. The added coconut meat has efficacies of supplementing deficiency and strengthening body, and benefiting qi and dispelling wind, and the added poria cocos and the other various Chinese herbal medicines have efficacies of strengthening spleen and harmonizing stomach, and calming heart and soothing nerves.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mulberry leaf clearing lung compound blueberry juice and a preparation method thereof. Background technique [0002] Blueberry (blueberry), also known as blueberry, belongs to Rhododendronaceae, Vaccinium genus, perennial deciduous or evergreen shrubs, divided into high bush blueberry, half high bush blueberry, low bush blueberry, rabbit eye blueberry and so on. The blueberry fruit is dark blue, hoarfrost, and nearly round. Blueberries contain anthocyanins, flavonoids and other polyphenolic physiologically active ingredients, which can promote the resynthesis of retinal retinoids, enhance eye vision, delay neural aging, improve circulatory system functions, and remove active oxygen. Containing various vitamins, mineral elements and other nutrients, blueberries have high nutritional and medicinal value. [0003] The blueberry fruit production period is concentrated in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/10
CPCA23L2/382A23L2/52A23V2002/00A23V2250/21A23V2200/31A23V2200/30
Inventor 樊胜华樊基胜方丽慧许立武
Owner ANHUI HUI KING FOOD
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