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368results about How to "Easy to flow out" patented technology

Direct-writing forming method of precursor conversion ceramic

The invention belongs to forming range of three-dimensional structure, and particularly relates to a direct-writing forming method of printing and converting a precursor into ceramic. The method includes: using a ceramic precursor as a solute, dissolving the ceramic precursor in liquid-state organic matter, stirring raw materials to obtain ink with certain viscoelasticity, and putting the ink intoa needle cylinder; through an air pressure controller and according to a set program, printing out a three-dimensional structure on a substrate layer by layer, and carrying out precursor conversion to obtain ceramic with a complex three-dimensional structure. The direct-writing forming method overcomes the defect that existing direct-writing forming ceramic suspensions are prone to nozzle blockage, low in continuity and unstable in slurry in the process of forming. The designed slurry is simple and reasonable in composition, high in rheological controllability and convenient for large-scale industrial application. A three-dimensional periodic structure prepared by the method is wide in scale range, and decimeter-scale, centimeter-scale, millimeter-scale, micrometer-scale or nanometer-scale control can be realized simply through adjusting aperture of a needle head.
Owner:CENT SOUTH UNIV

Beer compound enzyme containing acid protease and preparation method of beer compound enzyme containing acid protease

The invention discloses a beer compound enzyme containing acid protease and a preparation method of the beer compound enzyme containing the acid protease and belongs to the field of enzyme preparation processing. The beer compound enzyme complete in protease system, high in enzyme activity, less prone to inactivation, strong in malt fragrance and capable of providing a rich nitrogen source for wort is mainly prepared from a concentrated malt enzyme and concentrated wort powder by scientifically compounding food-grade enzyme preparations such as the high-activity acid protease, plant extracts, antioxidants, protective agents, activating agents and the like, wherein the enzyme activity of the acid protease in fermentation liquor in an fermentation liquor preparation process is 18000-20000U/mL. When the beer compound enzyme is stored at the temperatures of 0 DEG C and 40 DEG C for 12 months, enzyme inactivation rates of single enzyme in the beer compound enzyme are 0.53% and 0.8% respectively, so that enzyme inactivation caused by environment changes and improper operation methods during packaging, storage, transportation, use and the like can be prevented effectively, and especially, enzyme inactivation caused by high temperature can be prevented.
Owner:湖南新鸿鹰生物工程有限公司

Beer compound enzyme containing neutral protease

The invention discloses a beer compound enzyme containing neutral protease, and belongs to the field of processing of an enzyme preparation. The beer compound enzyme takes natural concentrated malt enzyme as a main raw material, and the mixed enzyme is scientifically compounded, so that not only is an enough enzyme source replenished, but also the beer compound enzyme is more enough in enzyme activity, more excellent in preservation property, more abundant in nitrogen source, and more sufficient in malt fragrance under the synergistic effects of a protective agent and an activating agent; the enzyme activity loss rate after storage for two years at normal temperature is smaller than 3%; the neutral protease in the mixed enzyme is prepared by liquid deep mixed fermentation under a specific fermentation condition by taking bacillus subtilis 1398-2-12 producing the neutral protease with strong thermal stability as an original strain, the enzyme activity of the neutral protease is 5500-7000U/mL, the optimum reaction temperature is 70 DEG C, the optimum reaction pH value is 7.2, and the neutral protease is more suitable for beer brewing. The beer compound enzyme is scientific to compound, the product is complete in function, long in expiration date, and convenient to transport, store and use, and a basis is established for production of excellent beer.
Owner:HUNAN HONGYING BIOTECHNOLOGY CO LTD

Juice extracting and squeezing machine

The invention provides a juice extracting and squeezing machine which comprises a stander, wherein a water tank is arranged at the upper part of the stander, the water tank is internally provided with a squeezing device, the squeezing device comprises a material storing barrel and a squeezing disc, the material storing barrel is arranged on the bottom surface of the water tank, the press disc is horizontally arranged in the material storing barrel, the top of the stander is provided with a support, the support is vertically provided with an air cylinder, and a piston rod of the air cylinder is connected with the press disc. The juice extracting and squeezing machine is simple in structure, and low in cost; the meat filled in a gauze bag is squeezed by the means that the press disc is pushed by the air cylinder; the juice extracting and squeezing machine is high in work efficiency, time-saving and labor-saving; the juice in the meat can be completely pressed as much as possible, the waste of raw materials can be avoided, and the cost can be saved; the juice can more easily flow out due to sieving holes of the press disc and the material putting barrel; the connecting strength between the press disc and the air cylinder position rod can be improved due to a reinforcing plate arranged on the press disc, so that a greater force can be output by the air cylinder, and the squeezing effect can be improved; and the squeezed juice is convenient to recover due to a liquid outlet pipe arranged at a corner at the bottom of the water tank.
Owner:YEBIO BIOENG OF QINGDAO
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