Preparation method of cooked wheaten food for patients with hypertension

A technology for high blood pressure and patients, applied in the field of pasta preparation, can solve problems such as painless, unknown, etc.

Inactive Publication Date: 2014-03-26
李端耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Everyone knows that the diagnosis of high blood pressure is very simple, and the treatment is also very easy, but because it may be innocuous, so it is not known and paid attention to, and often it is only in serious cases that it is paid attention to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A. Take washed fresh potato skins and 10 parts of fresh peas and mash them into slurry;

[0014] B. Add in the ratio of slurry: flour: yeast powder = 2:10:0.5, stir evenly, knead into dough, and ferment for 30-50 minutes;

[0015] C. The fermented noodles are made into steamed buns, flower rolls, buns or various snacks according to the traditional method.

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PUM

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Abstract

The invention relates to a preparation method of cooked wheaten food for patients with hypertension. The preparation method comprises the following steps: selecting 10 parts of cleaned fresh potato peels and 10 parts of fresh peas, and triturating to a slurry; adding in a proportion of slurry to flour to yeast powder being2:10:0.5, uniformly stirring, kneading pastes and fermenting for 30-50 minutes; and preparing the fermented flour by conventional methods to steamed buns, steamed twisted rolls, steamed stuffed buns or various desserts. The cooked wheaten food provided by the invention has the double effects of blood pressure reduction and comprehensive nutrition.

Description

technical field [0001] The invention relates to a preparation method of pasta suitable for hypertensive patients. Background technique [0002] Hypertension is a common disease among middle-aged and elderly people. In addition to adherence to drug treatment, patients should also combine diet therapy, which can also play a very good role in adjuvant therapy. At present, there are many hypertensive patients, most of whom have no symptoms, and only a small number of patients have dizziness and headache. Therefore, the treatment rate is about 20%, and the control rate is about 10%. For most patients, high blood pressure is a silent disease, and many patients do not realize it for many years. Everyone is well aware that hypertension is easy to diagnose and easy to treat, but because it may be innocuous, it is not known and paid attention to, and often it is only in serious cases that it is paid attention to. With the development of the disease, if the blood pressure increases...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/212A23L1/29A23L7/104A23L19/00A23L33/00
CPCA23L11/00A23L7/104A23L19/12A23L33/00A23V2002/00
Inventor 李端耀
Owner 李端耀
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