Marinated chicken meat and making method thereof

Abstract

The invention discloses marinated chicken meat and a making method thereof. The marinated chicken meat is made from fresh chicken meat, white ginger slices, sweet soybean paste, garlic kernels, fermented soybeans, clustered peppers, vegetable oil, rice wine, bone broth, fat-flavored soybean sauce, an appropriate amount of refined salt, rock candy, monosodium glutamate, an appropriate amount of water and seasoning. The adopted making method comprises the following steps that 1, chicken meat for use is made; 2, a seasoning bag is made for use; 3, a soup base is made for use; 4, the chicken meat for use and the seasoning bag are put into the soup base, the mixture is boiled with high fire and then slowly cooked with low fire, and the marinated chicken meat is obtained. The marinated chicken meat made through the method is tangy in aroma, fragrant in taste and unique in flavor, multiple nourishing raw materials with the reasonable proportion are added, the nutritive value is high, and the certain dietary therapy and health care effects are achieved; the process is simple, the technology is easy to master, the production efficiency is improved, and the marinated chicken meat is suitable for application and popularization.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed chicken and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking utensils, ...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts