Spiced duck eggs and preparation method thereof

Abstract

The invention discloses spiced duck eggs and a preparation method thereof. The spiced duck eggs are prepared from the following raw materials: fresh duck eggs, red ginger slices, white skin garlic, celeries, capsicum frutescens L.var. acuminatum Fingh, vegetable oil, cooking wine, bone soup, dark soy sauce, proper amount of refined salt, crystal sugar, monosodium glutamate, proper amount of water and seasonings. The adopted preparation method comprises the following steps: (1) preparing duck eggs for later use; (2) preparing a seasoning packet for later use; (3) preparing a soup base for later use; (4) putting the duck eggs and seasoning packet for later use into the soup base, boiling the duck eggs with strong fire and then slowly cooking the duck eggs with soft fire, thus obtaining the spiced duck eggs. The spiced duck eggs and the preparation method have the beneficial effects that the prepared spiced duck eggs have fragrance striking the noses, are fragrant and have unique flavors; by adding various nourishing raw materials in a reasonable ratio, the spiced duck eggs have abundant nutritional value and certain food therapy health care effects; the preparation method is simple in process and easy in mastery of technology, has the effect of improving the production efficiency and is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a marinated duck egg and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking utensi...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts