Braised chicken and preparation method thereof

Abstract

The invention discloses braised chicken and a preparation method thereof. The braised chicken is prepared from the following raw materials: fresh chicken, red ginger slices, sweat soybean paste, garlic kernels, fermented soybeans, clustery pepper, vegetable oil, rice wine, bone soup, soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoning. The preparation method comprises the following steps: (1) preparing chicken for future use; (2) preparing a seasoning bag for future use; (3) preparing a soup material for future use; and (4) putting the chicken the seasoning bag for future use into the soup material, boiling with strong fire and stewing slowly with soft fire to obtain the braised chicken. The braised chicken prepared by the method has fragrance striking the nose, fragrant taste and unique flavor, has a rich nutritional value by adding various nourishing raw materials with a reasonable ratio and has a certain food-therapy health-care effect; and the process is simple, the technology is easy to master, the production efficiency is improved, and the braised chicken and the preparation method thereof are suitable for popularization.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed chicken and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking utensils, ...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts