Compound type fruit vinegar beverage

Abstract

The invention relates to a fruit vinegar beverage, and in particular relates to a compound type fruit vinegar beverage. The compound type fruit vinegar beverage is characterized by comprising the following components in parts by weight: 3-5 parts of lemon, 3-5 parts of green plum, 1-2 parts of roselle, 6-8 parts of Citrus oleocarpa Tanaka, and 6-8 parts of pineapple through alcoholic fermentation and acetic fermentation. The compound type fruit vinegar beverage prepared from the five common tropical and subtropical fruits including lemon, green plum, roselle, Citrus oleocarpa Tanaka and pineapple through alcoholic fermentation and acetic fermentation has the ruby red color which can not be seen from common fruit vinegar beverages, is clear and transparent, has the special compound fruit scent of the tropical and subtropical fruits, has the soft aroma, is pure, fresh and pleasant, has the unique fermentation flavor of fermented vinegar, as well as palatable sour and sweet, and all the flavors are coordinated, so that the compound type fruit vinegar beverage has the special flavor of compound fruit vinegar; moreover, the fruit vinegar has rich nutritive values and certain dietary therapy health efficacy, thus also being nutrition vinegar and health care vinegar.

Description

technical field [0001] The invention relates to a fruit vinegar drink. Background technique [0002] Fruit vinegar is a kind of nutritious and flavorful vinegar brewed by modern biotechnology with fruits, including apples, hawthorns, grapes, persimmons, pears, apricots, citrus, kiwi, watermelon, etc., or fruit processing waste as the main raw materials. Excellent sour dressing. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. [0003] Common fruit vinegar beverages currently on the market mainly include apple cider vinegar, grape vinegar, plum vinegar, etc. Most of them are prepared from a single fruit and have a single nutrition. Fruit vinegar beverages prepared from multiple fruits are rare. Most of the raw materials used are Northern fruit. The variety of melons and fruits in the south of my country is rich and the taste is unique. If a kind of fruit vinegar drink in...

AI Technical Summary

Problems solved by technology

[0003] Common fruit vinegar beverages currently on the market mainly include apple cider vinegar, grape vinegar, plum vinegar, etc. Most of them are prepared fr