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Marinated pig heart and production method thereof

A production method and pig heart technology, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of insufficient variety of braised products, lack of nutritional value, and harm to human health, etc., and achieve the production method. Simple and reasonable, rich in nutritional value, and the effect of improving production efficiency

Inactive Publication Date: 2017-01-04
姜敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.
Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health
[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A marinated pork heart is made from the following raw materials in parts by weight: 80 parts of fresh pig heart, 2 parts of dried ginger slices, 1 part of sweet noodle sauce, 2 parts of scallions, 3 parts of orange peel, 2 parts of Chaotian pepper, 8 parts of vegetable oil, 3 parts of fruit wine, 100 parts of bone broth, 10 parts of fat-flavored soy sauce, appropriate amount of refined salt, 2 parts of rock sugar, 0.5 parts of monosodium glutamate, appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in parts by weight: star anise 0.3 1 part of mangosteen, 1 part of tangerine peel, 0.1 part of black pepper, 1 part of lemongrass, 0.2 ~ part of medlar, 0.2 part of golden grass, 0.5 part of turmeric, 0.2 part of American ginseng, 0.1 part of astragalus;

[0020] The preparation method of described stewed pork heart, comprises the following steps:

[0021] (1) Select fresh pork heart, wash it, drain it, add dried ginger s...

Embodiment 2

[0026] A stewed pork heart is made from the following raw materials in parts by weight: 120 parts of fresh pig heart, 5 parts of dried ginger slices, 3 parts of sweet noodle sauce, 5 parts of green onions, 8 parts of orange peel, 5 parts of Chaotian pepper, 15 parts of vegetable oil, 6 parts of fruit wine, 150 parts of bone broth, 20 parts of fat-flavored soy sauce, appropriate amount of refined salt, 6 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in parts by weight: star anise 0.8 2 parts of mangosteen, 2 parts of tangerine peel, 0.3 part of black pepper, 2 parts of lemongrass, 0.4 part of wolfberry, 0.4 part of golden grass, 1 part of turmeric, 0.4 part of American ginseng, 0.2 part of astragalus;

[0027] The preparation method of described stewed pork heart, comprises the following steps:

[0028] (1) Select fresh pork heart, wash it, drain it, add dried ginge...

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PUM

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Abstract

The invention discloses a marinated pig heart and a production method thereof. The marinated pig heart is prepared from the following raw materials: a fresh pig heart, dry ginger slices, a sweet fermented flour sauce, green onions, orange peel, red cluster pepper, vegetable oil, fruit wine, bone soup, fat incense soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The production method comprises the following steps: (1) preparing a standby pig heart; (2) preparing a seasoning pack for later use; (3) preparing a soup base for later use; and (4) adding the standby pig heart and the seasoning pack into the soup base, boiling with a strong fire, and slowly cooking with soft fire, so as to obtain the marinated pig heart. The marinated pig heart prepared by virtue of the preparation method has tangy fragrance, rich flavor and special taste, and multiple nourishing raw materials are added in a proper proportion, so that the nutrition value is rich, and the marinated pig heart has certain dietary therapy and health effect; and the process is simple, and the technique is easily grasped, so that the production efficiency is greatly improved, and the production method is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed pork heart and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States Period. After having cooking utensil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 姜敏
Owner 姜敏
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