Spiced chicken wings and preparation method thereof
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A production method and technology of chicken wings, which are applied in the field of food processing, can solve problems such as complex production methods, harm to human health, and lack of nutritional value, and achieve the effects of simple and reasonable production methods, easy-to-master technology, and rich nutritional value
Inactive Publication Date: 2017-01-04
敖芸皎
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Problems solved by technology
At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.
Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health
[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts
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Embodiment 1
[0019] A stewed chicken wing is made from the following raw materials in parts by weight: 80 parts of fresh chicken wings, 2 parts of galangal slices, 1 part of pepper powder, 2 parts of scallions, 3 parts of coriander, 2 parts of bell pepper, 8 parts of vegetable oil, fruit wine 3 parts, 100 parts of bone broth, 10 parts of sauce-flavored soy sauce, appropriate amount of refined salt, 2 parts of rock sugar, 0.5 parts of monosodium glutamate, appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.3 part of Kaempferia , 1 part of Tsao Guo, 1 part of white cardamom, 0.1 part of black pepper, 1 part of lemongrass, 0.2 to 0.2 parts of red dates, 0.2 parts of litchi grass, 0.5 parts of Atractylodes macrocephala, 0.2 parts of Korean ginseng, 0.1 part of angelica;
[0020] The preparation method of described stewed chicken wing, comprises the following steps:
[0021] (1) Select fresh chicken wings, wash th...
Embodiment 2
[0026] A marinated chicken wing is made from the following raw materials in parts by weight: 120 parts of fresh chicken wings, 5 parts of galangal slices, 3 parts of pepper powder, 5 parts of green onions, 8 parts of coriander, 5 parts of long-handled peppers, 15 parts of vegetable oil, fruit wine 6 parts, 150 parts of bone broth, 20 parts of sauce-flavored soy sauce, appropriate amount of refined salt, 6 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.8 part of Kaempferia , 2 parts of Cao Guo, 2 parts of white cardamom, 0.3 parts of black pepper, 2 parts of lemongrass, 0.4 parts of red dates, 0.4 parts of litchi grass, 1 part of Atractylodes macrocephala, 0.4 parts of Korean ginseng, and 0.2 parts of angelica;
[0027] The preparation method of described stewed chicken wing, comprises the following steps:
[0028] (1) Select fresh chicken ...
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Abstract
The invention discloses spiced chicken wings and a preparation method thereof. The spiced chicken wings are prepared from the following raw materials: fresh chicken wings, galangal slices, pricklyash peel powder, green Chinese onions, Chinese parsley, red cluster peppers, vegetable oil, fruit wine, bone soup, soy sauce, proper amount of refined salt, crystal sugar, monosodium glutamate, proper amount of water and seasonings. The adopted preparation method comprises the following steps: (1) preparing chicken wings for later use; (2) preparing a seasoning packet for later use; (3) preparing a soup base for later use; (4) putting the chicken wings and seasoning packet for later use into the soup base, boiling the chicken wings with strong fire and then slowly cooking the chicken wings with soft fire, thus obtaining the spiced chicken wings. The spiced chicken wings and the preparation method have the beneficial effects that the prepared spiced chicken wings have fragrance striking the noses, are fragrant and have unique flavors; by adding various nourishing raw materials in a reasonable ratio, the spiced chicken wings have abundant nutritional value and certain food therapy health care effects; the preparation method is simple in process and easy in mastery of technology, has the effect of improving the production efficiency and is suitable for popularization and application.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a marinated chicken wing and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking ut...
Claims
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Application Information
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