Marinated hog ears and production method thereof

Abstract

The invention discloses marinated hog ears and a production method thereof. The marinated hog ears are prepared from the following raw materials: fresh hog ears, tender ginger slices, chilli / pepper powder, red-peel garlic, tangerine peels, capsicum frutescens, vegetable oil, cooking wine, bone broth, caramelized soy, a proper amount of refined salt, crystal sugar, monosodium glutamate, a proper volume of water and flavorings. The production method comprises the following steps: (1) preparing the hog ears for later use; (2) preparing a flavoring bag for later use; (3) preparing soup stock for later use; (4) putting the hog ears for later use and the flavoring bag into the soup stock, carrying out boiling with intense fire, and then, carrying out stewing with small fire, thereby obtaining the marinated hog ears. The marinated hog ears produced by the method are nice-smelling in aroma, fragrant in taste and unique in flavor; a variety of reasonable-proportioned nourishing raw materials are added, so that the marinated hog ears are high in nutritive value and have a certain dietetic treatment health-care effect; the process is simple, the technology is easy to master, and the production efficiency is increased, so that the production method is applicable to popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed pig ear and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking utensils, ...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts