Marinated pork livers and making method thereof

Abstract

The invention discloses marinated pork livers and a making method thereof. The marinated pork livers are prepared from the following raw materials: fresh pork livers, tender ginger slices, tender neat meal, red garlic, orange peels, clustered peppers, vegetable oil, rice wine, bone soup, pure soy sauce, a proper amount of refined salt, crystal sugar, monosodium glutamate, a proper amount of water and a seasoning. The adopted making method comprises the following steps: (1) making the pork livers for later use; (2) making a seasoning bag for later use; (3) making the soup for later use; (4) putting the pork livers for later use and the seasoning bag into the soup, boiling with strong fire and slowly boiling with soft fire to obtain the marinated pork livers. The marinated pork livers made by the making method disclosed by the invention are tangy in fragrance, fragrant in taste and unique in flavor, are added with various nourishing raw materials with reasonable proportion, are rich in nutritional value and have a certain diet healthcare effect; the process is simple, the technology is easy to master, the production efficiency is improved, and the suitability for popularization is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed pork liver and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States Period. After having cooking utensil...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts