Wild mineral mung bean powder preparation and mung bean orange juice and its processing method

A processing method and technology of mung bean powder, which are applied in the fields of food science, drug combination, and pharmaceutical formula, can solve the problems of poor liver and stomach, unfavorable health, and lack of human nutrition.

Inactive Publication Date: 2006-08-09
周维启
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The liver and stomach of the human body have the function of hematopoiesis. The liver and stomach of people with abnormal diet, frequent drinking and people who eat too much spicy food are not very good. The incidence of cerebral thrombosis and stroke in cities is increasing year by year, especially 40-50 There are many people who are over 100 years old. These diseases can easily be prevented by diet control alone, which may cause nutritional deficiencies in the human body and are not conducive to health. If the diseases are controlled by taking drugs for a long ti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0005] Specific embodiment 1: Its raw material components are 8-10 grams of Codonopsis, 8-10 grams of lotus seeds, 9-12 grams of white pear, 8-10 grams of black fungus, 2.5-3 grams of pine nuts, 8-10 grams of jujube, It consists of 20 grams of mung bean, which is processed through the following steps: 1. Decoction of the above components of Codonopsis, lotus seeds, white pear, black fungus, pine nuts, and jujube for 30-40 minutes to make a juice; 2. Soak the mung beans in the juice for 12-18 hours. It is best to soak the mung beans in the 100℃ juice that has just been fried. The juice and mung beans are naturally cooled, so that the juice can soak the mung beans more quickly; 3. Dry the soaked mung beans Or dry naturally; 4. After the dried mung beans are crushed and filtered with a 100-mesh sieve, the soy flour is obtained as a finished product. The mung bean flour itself has a better effect of lowering blood lipids and has higher nutritional value, and then both minerals are add...

specific Embodiment 2

[0006] Specific embodiment two: this embodiment is different from specific embodiment one in that its raw material components also include 10-15 grams of green beans, 10-15 grams of cucumber fragrant (wild vegetables), and 15-20 grams of pistachios. 8-10 grams of almonds, 10-15 grams of celery (mountain edible), 8-10 grams of medlar, the processing steps of this embodiment are the same as those of embodiment 1, and the components of wild minerals in this embodiment feature is:

[0007] Green beans: nourish the liver and stomach, nourish and strengthen the body; cucumber fragrance: detoxify and detoxify, clear the liver and stomach, clear the stomach and intestines; pistachios: have a laxative effect; almonds: have anti-cancer effects and prevent the heart Diseases and reducing myocardial infarction; Celery: invigorating qi, nourishing blood, clearing fire, and laxative; Lycium barbarum: reducing blood sugar, inhibiting hypercholesterolemia, this embodiment has the functions of nou...

specific Embodiment 3

[0008] Specific embodiment 3: Wild mineral mung bean orange juice. Its main raw material is mung bean powder granules and 100°C boiling water. It is processed through the following steps.

[0009] 1. Rinse the mung bean powder in boiling water at 100°C, stir well, cool it naturally, and bottle it to become a mung bean orange juice drink, which is convenient to eat. Long-term drinking of the beverage prepared by the invention can make people sleep well, improve their immunity, and prevent the occurrence of diseases.

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Abstract

The present invention relates to mung bean flour made up by using wild mineral and mung bean and mung bean juice. Its raw material composition includes codonopsis root, lotus seed, white pear, Jew's ear, pine seed kernel, jujube and mung bean. Its processing method includes the following steps: decocting the above-mentioned mineral to obtain mineral juice, soaking the mung bean in the mineral juice for 12-18 hr, then drying the soaked mung bean, heating the dried mung bean and pulverizing, sieving with 100 meshes so as to obtain mung bean flour; adding the mung bean flour into pure water with 100 deg.C, uniformly stirring them, cooling and bottling so as to obtain the invented mung bean juice beverage.

Description

Technical field: [0001] The invention relates to a mung bean powder granule and a mung bean orange juice beverage prepared by processing wild minerals and mung beans. The invention also relates to a processing method of the mung bean powder granule and a mung bean orange juice processing method. Background technique: [0002] The liver and stomach of the human body have a hematopoietic function. People who eat abnormally and often drink alcohol and people who overeating spicy food have a bad liver and stomach. The incidence of cerebral thrombosis and stroke in cities is increasing year by year, especially 40-50 There are many years old. These diseases can easily lead to nutritional deficiencies in the human body by controlling their diet alone, and are not conducive to health. If the disease is controlled by long-term medication, it will cause harm to the liver, stomach and other human organs. People pay more attention to health maintenance, and food is necessary and indispensabl...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L2/385A61K36/815A61P37/02A23L11/00
Inventor 周维启
Owner 周维启
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