Medlar mulberry hypoglycemic tea

Abstract

The invention discloses a medlar mulberry hypoglycemic tea and relates to a drink. Most of diabetics with ,multiple drinking, drink boiling water and tea, but the ,multiple drinking, does not play a role in relieving the symptoms of the diabetics. The invention provides a special drink with the functions of treatment and health care, in particular a medlar mulberry hypoglycemic tea. The technical scheme of the medlar mulberry hypoglycemic tea is that: the medlar mulberry hypoglycemic tea is prepared by drying, crushing and mixing the following substances in weight ratio: 10 to 20 kilograms of medlar, 10 to 20 kilograms of mulberry, 10 to 20 kilograms of radix rehmanniae, 10 to 20 kilograms of polygonatum, 15 to 35 kilograms of liriopespicta and 15 to 35 kilograms of radix pseudostellariae. The preparation method for the medlar mulberry hypoglycemic tea comprises the following steps: accurately selecting according to the weight ratio requirement; uniformly mixing after drying and crushing; then pelleting and baking; and packaging by 3 to 5g in each bag. The tea is brewed by lukewarm boiled water with the temperature over 80 DEG C during drinking, and a user drinks the tea after 5 to 10 minutes when the medicament decoction is leached. The medlar mulberry hypoglycemic tea has the effects of supplementing qi and promoting the production of body fluid, strengthening the spleen and stomach, and moistening the heart and lung. The adjuvant therapy can be achieved due to the ,multiple drinking, of the diabetics, and the complication is prevented.

Description

technical field [0001] The present invention relates to a kind of beverage, especially a kind of Qisang hypoglycemic tea. Background technique [0002] With the continuous improvement of people's living standards, the incidence of diabetes has increased significantly, and the number of diabetic patients in my country has reached more than 40 million. This disease is known as thirsty disease in traditional Chinese medicine, with polydipsia, polyuria, polyphagia, and weight loss as typical symptoms. Traditional Chinese medicine believes that it is mainly caused by stagnant heat in the lungs and stomach, dryness and fluid loss, loss of middle qi, and insufficient kidney qi. form. According to the follow-up survey, most of the "overdrinks" of diabetic patients are boiled water and tea. Obviously, this "overdose" does not play a role in alleviating the symptoms of patients. Therefore, it is necessary to provide a special beverage that can simultaneously achieve the therapeutic ...

AI Technical Summary

Problems solved by technology

According to the follow-up survey, most of the "overdrinks" of diabetic patients are boiled water and t