Marinated beef tendons and production method thereof

Abstract

The invention discloses marinated beef tendons and a production method thereof. The marinated beef tendons are prepared from raw materials as follows: fresh beef tendons, fresh ginger slices, chili powder, garlic, celery, long and thin chilies, vegetable oil, grape wine, bone soup, soy sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The adopted production method comprises steps as follows: (1) preparing standby beef tendons; (2) producing a seasoning bag for standby use; (3) preparing a soup base for standby use; (4) putting the standby beef tendons and the seasoning bag into the soup base, boiling the mixture over strong fire, boiling the mixture over small fire slowly, and obtaining the marinated beef tendons. The marinated beef tendons produced with the method have fragrance striking the nose, fragrant and strong taste and unique flavor, multiple nourishing raw materials in reasonable proportion are added, the marinated beef tendons have high nutrition value and a certain food therapy healthcare effect; the process is simple, the technology is easy to master, the production efficiency is improved, and the method is suitable for population and application.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a braised beef tendon and a preparation method thereof. Background technique [0002] Marinated products are traditional Chinese foods. They use poultry, livestock meat and offal, game, some aquatic products, and vegetables as the main raw materials. They are put into the prepared marinade, boiled on high heat, and dipped in a small fire to make the marinade taste It slowly penetrates into the texture of the raw materials and becomes a fragrant and delicious stewed product. Marinated products are general cooked meat products, which highlight the original taste and color of the raw materials. The seasoning mainly uses salt and a small amount of soy sauce, mainly based on its original color, aroma and taste. The stewed products are "hot and cold" and taste delicious. The prepared marinade can be used for a long time, and the more it ages, the more fragrant it is. T...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts