Finger citron beverage and preparation method thereof

A technology of bergamot and beverages, which is applied in the field of bergamot beverage processing technology, can solve the problems of not being able to use bergamot to invigorate the appetite, limit the promotion of bergamot beverages, etc., and achieve the effect of outstanding health care and sweet and sour taste

Inactive Publication Date: 2015-04-08
揭阳市普侨区富德园果蔬种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh bergamot can not be eaten directly under normal circumstances, and it needs to be processed before being edible. In the modern bergamot processing technology, bergamot is processed into bergamot drink for convenience, but the bergamot drink provided by the prior art is all blended with other Chinese herba

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] A preparation method of bergamot beverage includes the following steps:

[0018] (1) After taking 10g of dried bergamot and pulverizing, add 500ml of the pulverized material to hot water at 80°C for 1 hour;

[0019] (2) After filtering the product obtained in step (1) with an ultrafiltration membrane with an inner pore size of 0.35~0.45um, obtain the bergamot mother liquor;

[0020] (3) Add 10g of white sugar, 2g of xylitol, 3g of sorbitol, 1g of malic acid, 2g of plum juice, 0.3g of potassium sorbate or sodium benzoate to the product obtained in step (2), and then add water to 1000ml ;

[0021] (4) Put the product obtained in step (3) to stand for 1 hour, and then take its supernatant;

[0022] (5) After filtering the product obtained in step (4) with an ultrafiltration membrane with an inner pore size of 0.35~0.45um, the beverage liquid is obtained for packaging.

[0023] In order to verify whether the product of the present invention achieves the expecte...

Example Embodiment

[0025] Example 2:

[0026] A preparation method of bergamot beverage includes the following steps:

[0027] (1) After taking 35g of dried bergamot and crushing it, add the crushed material to 500ml, soak in hot water at 100°C for 2 hours;

[0028] (2) After filtering the product obtained in step (1) with an ultrafiltration membrane with an inner pore size of 0.35~0.45um, obtain the bergamot mother liquor;

[0029] (3) Add 80g of white sugar, 10g of xylitol, 11g of sorbitol, 12g of malic acid, 12g of plum juice, 0.8g of potassium sorbate or sodium benzoate to the product obtained in step (2), and then add water to 1000ml ;

[0030] (4) Put the product obtained in step (3) to stand for 6 hours, and then take its supernatant;

[0031] (5) After filtering the product obtained in step (4) with an ultrafiltration membrane with an inner pore size of 0.35~0.45um, the beverage liquid is obtained for packaging.

[0032] In order to verify whether the product of the present invention achieves ...

Example Embodiment

[0034] Example 3:

[0035] A preparation method of bergamot beverage includes the following steps:

[0036] (1) After taking 20g of dried bergamot and crushing it, add 500ml of the crushed material and soak it in hot water at 90°C for 1.5 hours;

[0037] (2) After filtering the product obtained in step (1) with an ultrafiltration membrane with an inner pore size of 0.35~0.45um, obtain the bergamot mother liquor;

[0038] (3) Add 50g of white sugar, 6g of xylitol, 7g of sorbitol, 6g of malic acid, 8g of plum juice, 0.5g of potassium sorbate or sodium benzoate to the product obtained in step (2) for blending, then add water to 1000ml ;

[0039] (4) Put the product obtained in step (3) to stand for 3 hours, and then take its supernatant;

[0040] (5) After filtering the product obtained in step (4) with an ultrafiltration membrane with an inner pore size of 0.35~0.45um, the beverage liquid is obtained for packaging.

[0041] In order to verify whether the product of the present inventi...

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PUM

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Abstract

The invention relates to a finger citron beverage and a preparation method thereof. The finger citron beverage comprises the following raw materials in parts by weight: 10-35 parts of finger citrons, 10-80 parts of white granulated sugar, 2-10 parts of xylitol, 3-11 parts of sorbitol, 1-12 parts of malic acid and 2-12 parts of plum juice. The finger citron beverage provided by the invention has a certain diet therapy health effect, has a particularly prominent healthcare effect on human intestines and stomachs, and also has an effect of strengthening the stomach to promote appetite; part of xylitol and sorbitol are added into the raw materials to serve as a sweetening agent to ensure that the content of white granulated sugar in the beverage is reduced, and thus the beverage accords with a habit of healthy eating of modern people; and the main raw materials for preparing the beverage are melons and fruits or melon and fruit extracts, and traditional Chinese herbal medicines are avoided, so that the beverage is sweet-sour and delicious in mouthfeel and accords with diet characteristics of modern people.

Description

technical field [0001] The invention relates to a beverage processing technology, in particular to a bergamot beverage processing technology. Background technique [0002] Bergamot, also known as bergamot, gasshang melon, Wannian melon, bergamot incense rafters, five-finger orange, etc., is of the same family as citrus. The bergamot fruit is shaped like two palms together, which means Buddhist blessings and is a mascot. Therefore, it is called "bergamot" and "blessing longevity" fruit. Regular consumption is beneficial to enhance the body's ability to resist diseases. Bergamot can cure indigestion, and it is rich in vitamin C, organic acids, rich protein, multivitamins, calcium, phosphorus, iron and other nutrients. Soothing the liver and relieving belching, it is suitable for people with indigestion, chest tightness, flatulence, vomiting, liver and stomach pain, and bronchitis, cough and phlegm. Fresh bergamot generally can not be eaten directly, it needs to be processed ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/74A23L1/29A23L33/00
CPCA23L2/02A23L2/60A23L2/74A23V2002/00A23V2200/32
Inventor 林良彪
Owner 揭阳市普侨区富德园果蔬种植有限公司
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