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Fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea and production method thereof

A production method and technology of lotus leaf tea, applied in the field of fresh bamboo lotus leaf tea and its production, can solve the problems of large drug side effects, physical injury, weight loss failure, etc., achieve lower triglycerol and cholesterol content, low cost, no economical burden effect

Inactive Publication Date: 2018-05-04
湖北芈熙茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current methods of losing weight are 1. Controlling diet and exercising. This method takes a long time, but often obese patients will not be firm, which leads to weight loss failure; 2. Taking weight-loss drugs, most of the weight-loss drugs currently on the market have good effects It is a chemically synthesized drug, long-term use has the risk of mutagenicity, and the side effects of the drug are large; 2. Surgical treatment, the fat on the body is removed through surgery. This method loses weight quickly, but it causes great harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Wash the lotus leaves, fresh bamboo leaves and Kudingcha with tap water respectively, and then blow and spin dry them at 160°C for 10 minutes to make the moisture content 0-5%, crush them separately with a pulverizer, and pass through a 40-mesh sieve; 5 parts by weight of sieved lotus leaves, 1 part by weight of fresh bamboo leaves and 1 part by weight of Kudingcha, mix evenly, pack the mixed materials with paper bags with an automatic packaging machine, and pack the outer layer with an aluminum foil bag to obtain bagged fresh Bamboo lotus leaf tea, 2.5g per bag.

Embodiment 2

[0021] Wash the lotus leaves, fresh bamboo leaves and Kudingcha with tap water, and then blow and spin dry them at 150°C for 12 minutes to make the moisture content 0-5%, crush them separately with a pulverizer, and pass through a 40-mesh sieve; 6 parts by weight of lotus leaves of the sieve, 1.5 parts by weight of fresh bamboo leaves and 1.2 parts by weight of Kudingcha were mixed evenly, and the mixed materials were packed in paper bags with an automatic packaging machine, and the outer layer was packed in aluminum foil bags to obtain fresh fresh water in bags. Bamboo lotus leaf tea, 2.5g per bag.

Embodiment 3

[0023] Wash the lotus leaves, fresh bamboo leaves and kudingcha with pure water, then blow and rotate them at 120°C for 10 minutes to make the water content 0-5%, grind them separately with a pulverizer, and pass through a 40-mesh sieve; 7 parts by weight of sieved lotus leaves, 2 parts by weight of fresh bamboo leaves and 1.5 parts by weight of Kudingcha, mix evenly, pack the mixed materials in paper bags with an automatic packaging machine, and pack the outer layer with aluminum foil bags to obtain bagged Fresh bamboo lotus leaf tea, 3g per bag.

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PUM

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Abstract

The invention provides fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea and a production method thereof. The fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea is characterized by comprising the following raw materials in parts by weight: 5-8 parts of nelumbo nucifera leaves, 1-3 parts of fresh phyllostachys nigra leaves and 1-2 parts of folium llicis latifoliae. The production technology of the fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea comprises the following steps of thoroughly cleaning the nelumbo nucifera leaves, the fresh phyllostachys nigra leavesand the folium llicis latifoliae with running water or purified water, and performing baking separately so that the moisture content of materials is 0-5%; performing crushing with a crusher, performing screening with a 40-mesh sieve, and uniformly mixing all the materials in proportion; and packaging the mixed materials with paper bags through an automatic packaging machine, and packaging the outer layer of the paper bags with aluminium foil bags so as to obtain bagged fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea. The fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea disclosed by the invention can reduce blood lipid and remove oil, can obviously reduce glycerin content and cholesterol content in serum, and has the efficacy of regulating blood lipid, preventing adiposis and reducing weight; and the used raw materials of the phyllostachys nigra leaves, the nelumbo nucifera leaves and the folium llicis latifoliae are medicinal and edible, so that after being used for a long term, the fresh phyllostachys nigra leaf and nelumbo nucifera leaf tea is free from side effects and is obvious in health-care effects.

Description

technical field [0001] The invention relates to a kind of tea, specifically a health care product made of lotus leaves, fresh bamboo leaves and kudingcha as raw materials. The invention also relates to a production method of the tea. Background technique [0002] With the rapid development of modern civilized society, people live affluent lives, eat well, eat enough, have excess nutrition, and reduce activity, resulting in some diseases, such as: constipation, obesity, intestinal cancer, hyperlipidemia, atherosclerosis , coronary heart disease, diabetes, stroke, etc. According to a survey by the Ministry of Health, 22% of Chinese people are overweight, more than 60 million people seek medical treatment due to obesity, more than 200 million people suffer from high blood pressure, more than 50 million people have diabetes, and 160 million people suffer from hyperlipidemia. The number of deaths due to "disease of affluence" in the country exceeds 15,000 every day, accounting f...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 熊智军
Owner 湖北芈熙茶业股份有限公司
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