Nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium and preparation method of nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium

A technology of natto paste and nutrition, applied in the direction of food preparation, application, food science, etc., can solve the problems of inability to give full play to the nutritional value of soybeans, inability to adapt, lack of special nutrients, etc., to increase human immunity, delicious taste, Soft taste effect

Inactive Publication Date: 2015-07-08
金香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Miso is the most basic dietary condiment for the public. Most of the soybean miso companies now wash the soybeans and cook them at a higher temperature in order to achieve the effect of cooking in the traditional time. This processing technology cannot fully Give full play to the inherent nutritional value of soybeans
Simultaneously, because soya bean miso is only used as condiment, belongs to traditional miso, lacks effective special nutritional labeling, can not adapt to the new needs of modern food health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of nutrient miso containing vanadium and selenium is prepared by the following method:

[0038] a. Select 50kg of washed northeast soybeans and soak them in water for one night, then take them out and place them in a strainer, cover them with damp gauze, and germinate after 2-3 days at a suitable temperature of about 20°C;

[0039] b. Soybean germination begins, take nano-vanadium and selenium nutrient solution and spray soybean sprouts 5-7 times / day, after 2-3 days of spraying, the nutrient solution is fully injected on the soybean sprouts, and the sprouts are 2-8mm long. Then prepare to boil, described nano-vanadium, selenium nutrient solution is to be prepared by mixing water, nano-vanadium, nano-selenium by weight ratio 1000:1:1, specifically take 50000g of water, vanadium 50g, selenium 50g and mix and prepare nano-vanadium, selenium nutrient solution;

[0040] c. Cook the soybean sprouts in a cooking pot at 100-120°C under normal pressure for 1-1.5 hours un...

Embodiment 2

[0048] A kind of nutritious natto paste containing vanadium and selenium is prepared by the following method:

[0049] a. Select 50kg of washed northeast soybeans and soak them in water for one night, then take them out and place them in a strainer, cover them with damp gauze, and germinate after 2-3 days at a suitable temperature of about 20°C;

[0050] b. Soybean germination begins, take nano-vanadium and selenium nutrient solution and spray soybean sprouts 5-7 times / day, continue spraying after 2-3 days, the nutrient solution is fully injected on soybean sprouts, and the sprouts are 2-8mm long , and then ready to cook, the described nano-vanadium and selenium nutrient solution are prepared by mixing water, nano-vanadium, and nano-selenium in a weight ratio of 1000:1:1, specifically taking 50000g of water, 50g of vanadium, and 50g of selenium to prepare nano-vanadium, Selenium nutrient solution;

[0051] c. Cook the soybean sprouts in a cooking pot at 100-120°C under normal...

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PUM

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Abstract

The invention discloses nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium. The nutritional soybean sauce or the nutritional natto sauce containing vanadium or selenium is prepared by the following method: soaking soybeans in water, and then fishing out for germinating; spraying soybean sprouts with a nano vanadium or selenium nutrient solution for 5 to 7 times every day when the soybeans germinate, and continuously spraying after 2-3 days; steaming the soybean sprouts for 1-1.5h under normal pressure at 100-120 DEG C; and mincing the steamed soybean sprouts, then mixing the minced steamed soybean sprouts with naturally fermented soybean sauce, adding malt powder, and stirring to form the nutritional soybean sauce or the nutritional natto sauce. The nutritional soybean sauce or the nutritional natto sauce is richer in nutrition, fresh in taste, free of grease, relatively fragrant and sweet, relatively soft in mouthfeel and rich in B2 and B12 in the vitamin B family, wherein vanadium and selenium have a functional health effect. The invention further discloses a preparation method of the nutritional soybean sauce or the nutritional natto sauce containing vanadium or selenium.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional soybean paste containing vanadium and selenium, a nutritional natto paste and a preparation method. Background technique [0002] Miso is the most basic dietary condiment for the public. Most of the enterprises that produce soybean miso now, in order to achieve the effect of cooking in the traditional time, wash the soybeans and cook them directly at a higher temperature. This processing technology cannot fully Give full play to the inherent nutritional value of soybeans. Simultaneously, because soya bean miso is only as condiment, belongs to traditional miso, lacks effective special nutritional labeling, can not adapt to the new needs of modern food health care. Contents of the invention [0003] The purpose of the invention is to provide a kind of nutritious miso and nutritious natto paste containing vanadium and selenium which are more nutritious and have health care effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/304A23L27/60
Inventor 崔顺海
Owner 金香
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