Production technology for spicy, delicious, fragrant and sweet marinated duck neck

A production process and technology of duck neck, which is applied in the field of production process of spicy, fresh and sweet stewed duck neck, can solve the problems of affecting the taste, lack of taste, easy to burn, etc., and achieve the effect of rich nutritional value, improved production efficiency, and tangy aroma

Inactive Publication Date: 2020-06-05
马艳华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is not tasty enough, and the baking process is easy to burn, affecting the taste

Method used

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  • Production technology for spicy, delicious, fragrant and sweet marinated duck neck
  • Production technology for spicy, delicious, fragrant and sweet marinated duck neck
  • Production technology for spicy, delicious, fragrant and sweet marinated duck neck

Examples

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Effect test

Embodiment 1

[0032] Raw material composition (parts by weight): 100 parts of duck neck, 5 parts of refined salt, 10 parts of old ginger, 15 parts of garlic seed, 5 parts of perilla leaf, 5 parts of millet pepper, 10 parts of cinnamon bark, 40 parts of vegetable oil, 5 parts of star anise, rock sugar 15 parts, 5 parts of pepper, 5 parts of thirteen spices, 1 part of chicken essence, 5 parts of sesame oil, 3 parts of oil consumption, 10 parts of soy sauce, 5 parts of bean paste, 5 parts of Chinese medicine extract, 5 parts of citrus essential oil and 10 parts of fresh milk share.

[0033] The traditional Chinese medicine extract is prepared by weight from the following raw materials: 5 parts of honeysuckle, 5 parts of Luo Han Guo, 1 part of caramel, 5 parts of lentils, 5 parts of heterophylla, 5 parts of Yin Yang, 2 parts of Eucommia, 5 parts of Shayuanzi, Cynomorium cypress 5 parts, 5 parts of angelica, 2 parts of Rehmannia glutinosa, 5 parts of longan meat, 2 parts of Dendrobium, and 2 par...

Embodiment 2

[0043] Raw material composition (parts by weight): 150 parts of duck neck, 15 parts of refined salt, 20 parts of old ginger, 20 parts of garlic seed, 10 parts of perilla leaf, 15 parts of millet pepper, 15 parts of cinnamon bark, 70 parts of vegetable oil, 10 parts of star anise, rock sugar 20 parts, 15 parts of pepper, 10 parts of thirteen spices, 5 parts of chicken essence, 15 parts of sesame oil, 7 parts of oil consumption, 15 parts of light soy sauce, 15 parts of bean paste, 10 parts of Chinese medicine extract, 15 parts of rose essential oil and 20 parts of fresh milk share.

[0044] The traditional Chinese medicine extract is prepared by weight from the following raw materials: 10 parts of honeysuckle, 15 parts of Luo Han Guo, 5 parts of caramel, 10 parts of lentils, 15 parts of heterophylla, 10 parts of Yin Yang, 7 parts of Eucommia, 10 parts of Shayuanzi, Cynomorium 15 parts, Angelica 10 parts, Rehmannia glutinosa 7 parts, Longan meat 10 parts, Dendrobium 5 parts, Poly...

Embodiment 3

[0054] Raw material composition (parts by weight): 125 parts of duck neck, 10 parts of refined salt, 15 parts of old ginger, 17 parts of garlic seed, 7 parts of perilla leaf, 12 parts of millet pepper, 12 parts of cinnamon bark, 55 parts of vegetable oil, 8 parts of star anise, rock sugar 18 parts, 10 parts of pepper, 7 parts of thirteen spices, 3 parts of chicken essence, 10 parts of sesame oil, 5 parts of oil consumption, 12 parts of soy sauce, 10 parts of bean paste, 7 parts of traditional Chinese medicine extract, 10 parts of bergamot essential oil and fresh milk 15 servings.

[0055] The traditional Chinese medicine extract is prepared by weight from the following raw materials: 7 parts of honeysuckle, 10 parts of Luo Han Guo, 3 parts of caramel, 7 parts of lentils, 10 parts of heterophylla, 7 parts of Yin Yang, 5 parts of Eucommia, 7 parts of Shayuanzi, Cynomorium cypress 10 parts, 7 parts of angelica, 5 parts of Rehmannia glutinosa, 7 parts of longan meat, 4 parts of De...

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PUM

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Abstract

The invention puts forward a production technology for a spicy, delicious, fragrant and sweet marinated duck neck. The production technology comprises the following steps of: S1: preprocessing a duckneck; S2: preparing marinating soup; S3: preparing secret materials; S4: marinating: adding the duck neck in the marinating soup, continuously decocting by soft fire, taking out the duck neck after the duck neck is well done, and turning off the fire; S5: coating with the secret materials: taking out the duck neck, cooling the duck neck, and evenly coating the surface of the duck neck with the secret materials; and S6: packaging. The manufacture method disclosed by the invention is simple and reasonable, the manufactured marinated duck neck is spicy, delicious, fragrant and sweet, the sweet smell of the duck neck strikes the nose, the taste of the duck neck is fragrant, and the flavor of the duck neck is unique. Various nourishing raw materials at a proper ratio are added, so that the duckneck has a rich nutrient value, has a certain food therapy health care effect, and conforms to the requirements on healthy eating in the modern society. The production technology disclosed by the invention is simple, and is suitable for promotion and application, a technology can be easily mastered, and production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of spicy, fresh, fragrant and sweet stewed duck neck. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After h...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23B4/10A23L33/135
CPCA23B4/10A23L13/50A23L33/135A23V2002/00A23V2200/3204A23V2250/21
Inventor 马艳华
Owner 马艳华
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