Marinated pork and making method thereof

A production method and pork technology, which are applied in the functions of food ingredients, oil-containing food ingredients, food science, etc., can solve the problems of complex production methods, harm to human health, lack of nutritional value, etc., and achieve simple and reasonable production methods and easy technology. Mastery, nutritious effect

Inactive Publication Date: 2017-01-11
方民宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.
Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health
[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A stewed pork is made from the following raw materials in parts by weight: 80 parts of fresh pork, 2 parts of ginger slices, 1 part of lemon slices, 2 parts of garlic kernels, 3 parts of tempeh, 2 parts of ivory pepper, 8 parts of vegetable oil, cooking wine 3 parts, 100 parts of bone broth, 10 parts of light soy sauce, appropriate amount of refined salt, 2 parts of rock sugar, 0.5 parts of monosodium glutamate, appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 0.3 parts of star anise , 1 part of cinnamon, 1 part of white cardamom, 0.1 part of pepper, 1 part of thorn rose, 0.2 to 0.2 part of hemp seed, 0.2 part of Polygonum japonica, 0.5 part of Atractylodes macrocephala, 0.2 part of ginseng, 0.1 part of Chuanxiong;

[0020] The preparation method of described stewed pork, comprises the following steps:

[0021] (1) Select fresh pork, wash it, drain it, add ginger slices, lemon slices and an app...

Embodiment 2

[0026] A stewed pork is made from the following raw materials in parts by weight: 120 parts of fresh pork, 5 parts of ginger slices, 3 parts of lemon slices, 5 parts of garlic kernels, 8 parts of tempeh, 5 parts of ivory pepper, 15 parts of vegetable oil, cooking wine 6 parts, 150 parts of bone broth, 20 parts of light soy sauce, appropriate amount of refined salt, 6 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in proportion by weight: 0.8 parts of star anise , 2 parts of cinnamon, 2 parts of white cardamom, 0.3 part of pepper, 2 parts of thorn rose, 0.4 part of hemp seed, 0.4 part of Polygonum sativa, 1 part of Atractylodes macrocephala, 0.4 part of ginseng, 0.2 part of Chuanxiong;

[0027] The preparation method of described stewed pork, comprises the following steps:

[0028] (1) Select fresh pork, wash it, drain it, add ginger slices, lemon slices and an appro...

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PUM

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Abstract

The invention discloses marinated pork and a making method thereof. The marinated pork is made from the following raw materials of fresh pork, old ginger slices, lemon slices, peeled garlic cloves, fermented soya beans, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, cooking wine, bone soup, a light soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare pork; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare pork and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated pork. The marinated pork made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated pork is high in nutrient value, and has certain food therapy and health-care effects; and the marinated pork is simple in technology, the technique of the marinated pork is easy to control, the production efficiency is improved, and the marinated pork is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to stewed pork and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States Period. After having cooking ute...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/18
Inventor 方民宇
Owner 方民宇
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