Spiced beef and making method thereof

Abstract

The invention discloses a spiced beef and a making method thereof. The spiced beef is produced from fresh beef, red ginger slices, Chinese prickly ash powder, garlic kernels, orange peel, slender capsicum, plant oil, yellow rice wine, a bone soup, dark soy sauce, a proper amount of refined salt, rock sugar, monosodium glutamate, a proper amount of water, and a seasoning. The making method comprises the following steps: 1, making beef for later use; 2, making a seasoning bag for later use; 3, making the soup for later use; and 4, putting the beef for later use and the seasoning bag for later use in the soup, boiling the beef, the seasoning and the soup with strong fire, and slowly boiling the boiling mixture with weak fire in order to obtain the spiced beef. The spiced beef made in the invention has sweet-scented smell, fragrant and heavy taste, unique flavor, realization of abundant nutrition values due to addition of various nourishing raw materials with reasonable proportions, and certain dietotherapy healthcare effects; and the method has the advantages of simple process, easiness in knowing, production efficiency increase, and suitableness for being promoted and applied.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to stewed beef and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking ute...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts