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Deep processing method and product of peacock meat

A technology for deep processing of peacock meat, applied in the field of deep processing of food, can solve the problems of inability to reflect value and taste, and hard meat, and achieve the effect of tender meat, easy to eat and delicious taste.

Inactive Publication Date: 2017-10-17
重庆市家云孔雀养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because peacock has less fat and the meat is harder than chicken, it is usually cooked according to the method of chicken, which cannot reflect its own value and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The deep processing method of peacock meat provided by this embodiment includes a batching step, a shaping step, a cooking step and a drying step. Through the above steps, the peacock meat is further processed to obtain a peacock meat deep-processed product.

[0041] In the batching step, egg liquid, peacock meat, wheat flour, meat tenderizer powder, edible oil and water are mixed and then stirred to obtain the first raw material.

[0042] Specifically, in this embodiment, wheat flour and egg liquid are mixed first, and then peacock meat is added to the mixture. The tender meat powder and water are mixed to form a solution and added to the mixture, and finally edible oil is added, mixed and stirred to obtain the first raw material. In this way, egg liquid, peacock meat, wheat flour, meat tenderizer powder, edible oil and water are mixed more evenly, which is convenient for subsequent molding steps.

[0043] Among them, the egg liquid accounts for 1%-20% of the total w...

Embodiment 2

[0056] This embodiment provides a deep processing method of peacock meat, which includes a batching step, a shaping step, a cooking step and a drying step. Through the above steps, the peacock meat is further processed to obtain a peacock meat deep-processed product.

[0057] The difference between this embodiment and embodiment 1 is:

[0058] In this embodiment, a sieving step is also included. Screening step The dried peacock meat deep-processed products are screened through a sieve with a sieve diameter of 30mm and vibrated. Since the diameter of the sieve is 30mm, when the deep-processed peacock meat products with a diameter of 30mm or less fall from the sieve, ensure that the deep-processed peacock meat products above the sieve have a diameter greater than 30mm. Since the chopping machine will inevitably produce small pieces of meatballs during operation, and after the drying step, the diameter of the peacock meat deep-processed products will be slightly reduced. In th...

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Abstract

The present invention relates to the field of food deep processing and more particularly relates to a deep processing method and a product of peacock meat. In the provided deep processing method of the peacock meat, a meat tenderizer is added into the peacock meat to prepare a deep processed product of the peacock meat. The deep processed product of the peacock meat is tender in taste and meat quality. Then after a shaping and cooking, the product is easy to eat and can more present nutritional value and delicious taste of the peacock meat itself. The present invention also provides the deep processed product of the peacock meat. The deep processed product of the peacock meat is prepared by using the deep processing method of the peacock meat, easy to eat and rich in nutrition.

Description

technical field [0001] The invention relates to the field of deep processing of food, in particular to a deep processing method and product of peacock meat. Background technique [0002] Peacock is the king of all birds, noble and auspicious. With the development of market economy, it has become a new breed of special poultry breeding. Peacocks produce a lot of meat, with a eviscerated slaughter rate of 80%, a protein content of 28%, and a fat content of 1%. It is rich in more than a dozen amino acids, multivitamins, and trace elements. It is a game with high protein, low fat, and low calories. Treasures. There are two kinds of peacocks, one is called green peacock and the other is called blue peacock. Among them, the green peacock is a national first-class protected animal and cannot be eaten, while the blue peacock can be raised artificially and is edible. [0003] Because peacock has less fat and its meat is harder than chicken, it is usually cooked according to the m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/50A23L13/70
CPCA23L13/50A23L13/428A23L13/72
Inventor 黄礼黄家云
Owner 重庆市家云孔雀养殖有限公司
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