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Making method of steamed pork with rice flour

A production method and a technology for steamed meat with flour are applied to the production of steamed mixed meat, and the field of mixing sweet potato vermicelli with cornmeal after roasting can solve the problems of unsuitability for eating, jerky taste, rough process, etc., and achieves improvement of constipation and elimination of greasy feeling. Effect

Inactive Publication Date: 2017-01-25
HENNAN LAOLUOYANG CATERING SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such a traditional method will cause serious nutritional loss of cornmeal and sweet potato vermicelli; raw cornmeal will also cause a jerky taste; when making steamed meat with flour, the pork must be pork belly, but the traditional steamed meat process is rough, resulting in fatty pork. It is not suitable for people with high blood fat and high blood pressure, and with the improvement of people's quality of life, the traditional method of steaming meat is no longer suitable for people's healthy dietary needs, and thus is not suitable for people's concept of modern healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Step 1. Roast cornmeal; select high-quality corn to grind cornmeal, and the grain size of the ground cornmeal is distributed in two or more of 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm, and 1-3mm. Interval: select the ground corn flour and pour it into the pot for low heat roasting, the temperature of the bottom fire is required to be 150 degrees, stir fry 35 times per minute, and roast for 40 minutes;

[0020] Step 2. Mix vermicelli; select 1500 grams of high-quality pure sweet potato dry vermicelli, add water to boil, add vermicelli, cook until the vermicelli becomes soft and mature, remove and control the dry water, and obtain wet sweet potato vermicelli, put the sweet potato wet vermicelli into a large In the pot, add 175 grams of cooking oil, 130 grams of light soy sauce, 23 grams of dark soy sauce, 15 grams of monosodium glutamate, 13 grams of chicken essence, and 13 grams of salt; mix well with wet sweet potato vermicelli;

[0021] Then add the roasted cornmeal obtai...

Embodiment 2

[0025] Step 1. Roast cornmeal; select high-quality corn to grind cornmeal, and the grain size of the ground cornmeal is distributed in two or more of 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm, and 1-3mm. Interval: select the ground cornmeal and pour it into the pot for low heat roasting, the temperature of the bottom fire is required to be 100 degrees, stir fry 30 times per minute, and roast for 40 minutes;

[0026]Step 2. Mix vermicelli; select 2000 grams of high-quality pure sweet potato dry vermicelli, add water to boil, add vermicelli, cook until the vermicelli becomes soft and mature, remove and control the dry water, and obtain wet sweet potato vermicelli, put the sweet potato wet vermicelli into the large In the pot, add 200 grams of cooking oil, 120 grams of light soy sauce, 20 grams of dark soy sauce, 20 grams of monosodium glutamate, 16 grams of chicken essence, and 20 grams of salt; mix well with sweet potato vermicelli; then add the roasted cornmeal obtained in step 1, ...

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PUM

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Abstract

The invention discloses a making method of steamed pork with rice flour with an aim that food materials having compound nutritional value are easy to cook and appropriate for taste of all kinds of people. The technical scheme includes four steps of roasting corn flour, mixing noodles, blending pork and steaming the steamed pork with the rice flour. With the method that the roast corn flour, the sweet potato noodles and the streaky pork are combined perfectly and organically, the nutritional value of traditional Chinese dishes is fully embodies, healthy value of the food materials is better displayed, requirements of people in healthy diet are met, and concept of modern healthy life of people is satisfied.

Description

technical field [0001] The invention relates to a method for making steamed meat with flour, in particular to a method for steaming steamed cornmeal mixed with sweet potato vermicelli and meat. Background technique [0002] Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, starch, vitamins, minerals, dietary fiber, etc. Among them, carotene, vitamin B1 and other vitamins in sweet potatoes are necessary for maintaining human health; extract from sweet potatoes The sweet potato starch is heated and extruded into sweet potato vermicelli, so that the heat-labile and water-soluble vitamin C is well protected, and the minerals in it play a very important role in maintaining and regulating human body functions. Calcium and magnesium It can prevent osteoporosis, and potassium can lower blood pressure. Sweet potato vermicelli will change after heating to produce more dietary fiber, and the increase of various water-insoluble dietary fibers will effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/40A23L29/30A23L33/125A23L7/10
CPCA23V2002/00A23V2200/32
Inventor 王天喜叶禹州
Owner HENNAN LAOLUOYANG CATERING SERVICES
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