Meat tenderizer, meat tenderizing powder, preparation method of meat tenderizing powder and meat tenderizing method of meat product

Abstract

The invention provides a meat tenderizer, meat tenderizing powder, a preparation method of the meat tenderizing powder and a meat tenderizing method of a meat product, and relates to the field of foodprocessing. The meat tenderizer is mainly prepared from raw materials in parts by weight as follows: 5-15 parts of starch acetate, 1-10 parts of sodium carbonate and 0.15-6 parts of composite phosphate, wherein starch acetate can form paste on the surface of the meat product to retain water and humidity and cooperates with carbonate and composite phosphate simultaneously, by means of increase ofpH value of meat, tissue structure of meat is enabled to be lose, water retaining capacity is improved, cooking loss is reduced, color and luster of the meat product are improved, and the three raw materials are synergistic and indispensable. On the basis of the meat tenderizer, the meat product is flavored with the meat tenderizing powder, so that the meat product is delicious and fragrant and has thick and full taste and certain flavor, and meanwhile, the preparation method of the meat tenderizing powder is simple. The meat tenderizing method of the meat product is simple, fast, safe and sanitary, the process is easy to control, the meat product is endowed with the flavor while being tenderized, and steps of catering production and daily cooking are simplified.

Description

technical field [0001] The application relates to the field of food processing, in particular, to a meat tenderizer, meat tenderizer powder, a preparation method thereof, and a meat tenderizer method for meat quality products. Background technique [0002] Due to the age of raw meat animals, improper feeding, improper slaughtering or improper preservation after slaughtering and division, the meat products will shrink the muscles, lower the water retention capacity, and the meat quality will be old and the taste will be poor. Meat tenderizer powder is also called tender meat crystal or loose meat powder. Its main function is to tenderize meat. By changing the molecular structure of raw meat, it can improve its taste, so that meat products can achieve the effect of tenderness, toughness and delicious taste. Due to its action time Short and effective, it has been widely used in the catering industry and daily home cooking. Enzyme-containing meat tenderizer is widely used on th...

AI Technical Summary

Problems solved by technology

[0007] The embodiment of the present application provides a meat tenderizer, meat tenderizer powder and its preparation method, and a meat tenderizer method for meat products, so as to improve or alleviate the problems of enzyme-containing tender meat powder not being resistant to acid and alkali, excessive tenderization, and high cost of low-temperature storage

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