Intelligent chicken pickling equipment and process

Abstract

The invention discloses intelligent chicken pickling equipment which comprises a workbench, four supporting legs are fixedly connected to the bottom of the workbench, a supporting frame is fixedly connected to the upper end of the workbench, a fixing frame is fixedly connected to the upper end of the supporting frame, and a scattering box is fixedly connected to the middle of the fixing frame. The upper end of the workbench is fixedly connected with two supporting vertical rods, and a rotating plate is arranged between the two supporting vertical rods. The invention relates to intelligent chicken pickling equipment and process. S1, a worker starts a second motor to enable a rotating plate to shake on a material supporting plate, chicken is placed on the material supporting plate at the same time, the chicken slides down under the action of gravity, and the chicken is repeatedly and upwards shaken when encountering the rotating plate, so that the chicken is turned over ceaselessly. By arranging the rolling roller, the conveying belt, the liquid injection pipe, the liquid conveying hose, the injection needle and other components, the problem that the taste of the pickled chicken is affected due to insufficient flavoring of the chicken is solved.

Description

Technical Field

[0001] The invention relates to the technical field of pickling equipment, and in particular to intelligent chicken pickling equipment and technology. Background Art

[0002] Pickling chicken is one of the common practices in chicken processing. Pickling is a method of making food by pickling it with salt using the preservative effect of salt. It is a commonly used food processing technology.

[0003] Existing pickling technologies mostly use a rolling and kneading process on the chicken. However, during the pickling process of the chicken, it is difficult for the marinade to be fully absorbed by the chicken by just rolling and kneading, resulting in insufficient flavoring of the chicken, which in turn affects the taste of the pickled chicken.

[0004] To this end, we have designed intelligent chicken marinating equipment and technology. Summary of the invention

[0005] The purpose of the present invention is to solve the problems in the background technology and to propose intelligent chicken marinating equipment and process.

[0006] In order to achieve the above object, the present invention adopts the following technical solutions: Intelligent chicken marinating equipment and process, including a workbench, the bottom of the workbench is fixedly connected with four supporting legs, the upper end of the workbench is fixedly connected with a supporting frame, the upper end of the supporting frame is fixedly connected with a fixing frame, the middle position of the fixing frame is fixedly connected with a material spreading box, the upper end of the workbench is fixedly connected with two supporting uprights, a rotating plate is arranged between the two supporting uprights, the upper end surface of the workbench is fixedly connected with a limiting rod, the upper end of the workbench is arranged with a conveyor belt for transporting chicken, the workbench is fixedly connected with a third motor, the rotating shaft of the conveyor belt is fixedly connected with the output end of the third motor, and the upper end of the conveyor belt is arranged with four rolling rollers for kneading chicken; A supporting plate is fixedly connected to the upper end of the support frame, and a storage box for storing seasoning for marinating chicken is arranged at the lower end of the supporting plate. A cylinder is fixedly connected to the side wall of the storage box, and a lifting rod is fixedly connected to the telescopic end of the cylinder, and three fixed sleeves are fixedly connected below the lifting rod, and an injection tube for injecting seasoning for marinating chicken is inserted in the lower end of each of the fixed sleeves, an annular baffle is fixedly connected to the lower end of the side wall of the injection tube, and an injection needle is fixedly connected to the central axis of the lower end of the injection tube.

[0007] Preferably, the support plate is an inclined plate, and a plurality of through grooves are formed on the support plate, a plurality of thin rods are fixedly connected to the lower end of the rotating plate, the thin rods of the rotating plate cooperate with the through grooves on the support plate, the material spreading box is located directly above the support plate, and a second motor for driving the rotating plate to rotate is provided on the side wall of the supporting vertical rod.

[0008] Preferably, two vertical plates are fixedly connected to the workbench, both ends of the rolling roller are rotatably connected to the two vertical plates of the workbench, and a first motor is fixedly connected to one side of the workbench, wherein one end of the first rolling roller passes through the vertical plate of the workbench and is fixedly connected to the output end of the second motor, and the first rolling roller at this end is connected to the third rolling roller through a belt drive, and the first rolling roller at the other end is respectively connected to the second rolling roller and the fourth rolling roller through a belt drive.

[0009] Preferably, the lifting rod is fixedly connected to an auxiliary vertical rod at the end away from the cylinder, a fixed protrusion is fixedly connected to the side wall of the storage box, the upper end of the auxiliary vertical rod passes through and is slidably connected to the fixed protrusion, and the upper end of the storage box is provided with a loading port for filling raw materials for marinating chicken.

[0010] Preferably, a movable rod is provided at the central axis of the injection tube, the upper end of the movable rod passes through and is slidably connected to the lifting rod, the lower end of the movable rod is fixedly connected to a piston, the side wall of the piston is tightly attached to the inner wall of the injection tube, and a spring is provided on the outer sleeve of the movable rod, the lower end of the spring is fixedly connected to the upper end surface of the piston, and the upper end of the spring is fixedly connected to the lower end surface of the lifting rod.

[0011] Preferably, a liquid infusion hose is fixedly connected to the side wall of the injection tube near the lower end, the upper end of the liquid infusion hose is fixedly connected to the lower end surface of the storage box, and the liquid infusion hose will be elastically stretched under the application of external force.

[0012] The present invention also provides intelligent chicken pickling equipment and process, comprising the following steps: S1, the staff starts the second motor to make the rotating plate shake on the supporting plate, and puts the chicken on the supporting plate at the same time. The chicken slides down under the action of gravity and encounters the rotating plate, which repeatedly shakes it upward, causing the chicken to turn over continuously; S2, open the material spreading box and spread the material on it. After 3-5 minutes of spreading, turn off the second motor, make the rotating plate fall back and lean on the limit rod, and start the third motor to drive the conveyor belt to move, and the chicken falls onto the conveyor belt; S3, move to the bottom of the storage box through the conveyor belt, and then start the cylinder, and push the lifting rod downward under the action of the auxiliary vertical rod and the telescopic end of the cylinder, thereby driving the lower injection tube, injection needle and fixed sleeve to move downward; S4. When the injection needle moves downward and inserts into the chicken, the annular baffle squeezes the chicken and pushes the injection tube upward, so that the injection tube and the piston and spring inside it squeeze the marinated raw materials in the tube together, so that the raw materials are injected into the chicken through the injection needle, and then moved to the bottom of the rolling roller through the conveyor belt, and the second motor is started to drive the rolling roller to rotate and knead the chicken, so that the chicken can absorb the marinated raw materials more fully.

[0013] Compared with the prior art, the present invention has the following beneficial effects: 1. By setting components such as rolling rollers, conveyor belts, injection tubes, infusion hoses and injection needles, the seasoning for marinating is injected into the chicken with the help of the injection tubes and injection needles, and then the chicken is rolled and kneaded by the rolling rollers to allow the chicken to absorb the seasoning more fully, thereby solving the problem of insufficient seasoning of the chicken affecting the taste of the marinated chicken.

[0014] 2. By setting up components such as a second motor, a rotating plate, a supporting plate and a spreading box, the rotating plate is driven by the second motor to shake on the supporting plate, so that the chicken on the supporting plate can be turned over, and then the chicken is sprinkled with the spreading box so that more marinating seasoning can adhere to the surface of the chicken. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a front structural schematic diagram of the intelligent chicken marinating equipment proposed by the present invention; Figure 2 This is a schematic diagram of the top view of the structure of the intelligent chicken marinating equipment proposed by the present invention; Figure 3 for Figure 1 Schematic diagram of the structure at point A.

[0016] In the figure: 1 workbench, 2 supporting legs, 3 supporting frame, 4 supporting poles, 5 fixed frame, 6 conveyor belt, 7 rotating plate, 8 supporting plate, 9 storage box, 10 cylinder, 11 lifting rod, 12 fixing sleeve, 13 injection tube, 14 movable rod, 15 piston, 16 spring, 17 infusion hose, 18 annular baffle, 19 injection needle, 20 auxiliary pole, 21 fixing convex block, 22 rolling roller, 23 first motor, 24 second motor, 25 charging port, 26 limiting rod, 27 material spreading box, 28 third motor. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0018] Reference Figure 1-3, intelligent chicken marinating equipment and process, including a workbench 1, the bottom of the workbench 1 is fixedly connected with four supporting legs 2, the supporting legs 2 provide stable support for the marinating equipment, the upper end of the workbench 1 is fixedly connected with a supporting frame 3, the supporting frame 3 is composed of four vertical rods and two oblique rods connecting the vertical rods, the upper end of the supporting frame 3 is fixedly connected with a fixing frame 5, the fixing frame 5 is composed of two vertical rods fixedly connected to the oblique rods at the top of the supporting frame 3 and a horizontal round rod connected to the top of the vertical rod, the middle position of the fixing frame 5 is fixedly connected with a material spreading box 27, and the material spreading box 27 is located at the center of the round rod of the fixing frame 5.

[0019] A supporting plate 8 is fixedly connected to the upper end of the support frame 3, and a material spreading box 27 is located directly above the supporting plate 8. The supporting plate 8 is an inclined inclined plate, and a plurality of through grooves are provided on the supporting plate 8. Two supporting uprights 4 are fixedly connected to the upper end of the workbench 1, and a rotating plate 7 is arranged between the two supporting uprights 4. A plurality of thin rods are fixedly connected to the lower end of the rotating plate 7, and the thin rods of the rotating plate 7 cooperate with the through grooves on the supporting plate 8. A second motor 24 for driving the rotating plate 7 to rotate is arranged on the side wall of the supporting upright 4, and the output end of the second motor 24 passes through the side wall of the supporting upright 4 and is fixedly connected to the rotating shaft of the rotating plate 7. The rotating plate 7 is driven to rotate on the supporting plate 8 by the second motor 24, and the chicken can be pushed to rotate on the supporting plate 8.

[0020] The upper end surface of the workbench 1 is fixedly connected to a limit rod 26, and the rotating plate 7 is supported by the limit rod 26 when returning to its original position, so that the rotating plate 7 has an inclination angle, so that the chicken can be blocked by the rotating plate 7 when sliding off the supporting plate 8 and will not slide off the workbench 1. A conveyor belt 6 for transporting chicken is provided at the upper end of the workbench 1. The chicken falls onto the conveyor belt 6 with the help of the rotating plate 7. A third motor 28 is fixedly connected to the workbench 1, and the rotating shaft of the conveyor belt 6 is fixedly connected to the output end of the third motor 28. The conveyor belt 6 is driven by the third motor 28 to move, so that the chicken is transported to the processing position.

[0021] Four rolling rollers 22 for kneading the chicken are arranged at the upper end of the conveyor belt 6 , and a space for the chicken to pass through is reserved between the rolling rollers 22 and the conveyor belt 6 , and the chicken can be rolled by the rolling rollers 22 at the same time.

[0022] Two vertical plates are fixedly connected to the workbench 1, and the two vertical plates are located on both sides of the conveyor belt 6. Both ends of the rolling roller 22 are rotatably connected to the two vertical plates of the workbench 1, and a first motor 23 is fixedly connected to one side of the workbench 1, wherein one end of the first rolling roller 22 passes through the vertical plate of the workbench 1 and is fixedly connected to the output end of the first motor 23, and the first rolling roller 22 at this end is connected to the third rolling roller 22 through a belt transmission, and the first rolling roller 22 at the other end is respectively connected to the second rolling roller 22 and the fourth rolling roller 22 through a belt transmission, and the four rolling rollers 22 are driven by the first motor 23 to rotate in the same direction to knead the chicken.

[0023] A storage box 9 for storing seasonings for marinating chicken is provided at the lower end of the supporting plate 8. Both ends of the storage box 9 are fixedly connected to the inner wall of the support frame 3. A cylinder 10 is fixedly connected to the side wall of the storage box 9. The telescopic end of the cylinder 10 is fixedly connected to a lifting rod 11. The lifting plate 11 is fixedly connected to an auxiliary vertical rod 20 at the end away from the cylinder 10. A fixed protrusion 21 is fixedly connected to the side wall of the storage box 9. The upper end of the auxiliary vertical rod 20 penetrates and is slidably connected to the fixed protrusion 21. The lifting rod 11 is pushed vertically downward by the joint action of the cylinder 10 and the auxiliary vertical rod 20. A loading port 25 for filling raw materials for marinating chicken is provided at the upper end of the storage box 9 to facilitate the staff to add raw materials.

[0024] Three fixed sleeves 12 are fixedly connected to the lower part of the lifting rod 11, and an injection tube 13 for injecting marinated chicken seasoning is inserted in the lower end of each fixed sleeve 12. A movable rod 14 is arranged at the central axis of the injection tube 13. The upper end of the movable rod 14 penetrates and is slidably connected to the lifting rod 11. The lower end of the movable rod 14 is fixedly connected to a piston 15. The side wall of the piston 15 is tightly attached to the inner wall of the injection tube 13, and the piston 15 slides up and down in the injection tube 13. The movable rod 14 is outerly provided with a spring 16, the lower end of the spring 16 is fixedly connected to the upper end surface of the piston 15, and the upper end of the spring 16 is fixedly connected to the lower end surface of the lifting rod 11, the lower end of the side wall of the injection tube 13 is fixedly connected with an annular baffle 18, and the lower end center axis of the injection tube 13 is fixedly connected with an injection needle 19. The cylinder 10 pushes the injection tube 13 downward to insert the injection needle 19 into the chicken. At the same time, the annular baffle 18 squeezes the chicken and pushes the injection tube 13 upward in the opposite direction. Under the action of the injection tube 13, the piston 15 and the spring 16, the raw materials in the injection tube 13 are injected into the chicken through the injection needle 19. At the same time, the piston 15 moves upward to push the movable rod 14 to slide on the lifting rod 11 and compress the spring 16.

[0025] A liquid infusion hose 17 is fixedly connected to the side wall of the liquid injection tube 13 near the lower end. The upper end of the liquid infusion hose 17 is fixedly connected to the lower end surface of the material storage box 9, and the liquid infusion hose 17 will be elastically stretched under the application of external force. When the cylinder 10 pushes the lifting rod 11 to move downward, it drives the liquid injection tube 13 to move downward, thereby stretching the liquid infusion hose 17, but does not affect the liquid infusion hose 17 from inputting the pickled raw materials into the liquid injection tube 13.

[0026] The present invention also provides intelligent chicken pickling equipment and process, comprising the following steps: S1, the staff starts the second motor 24 to make the rotating plate 7 shake on the supporting plate 8, and puts the chicken on the supporting plate 8 at the same time. The chicken slides down under the action of gravity and encounters the rotating plate 7, which repeatedly shakes it upward, so that the chicken keeps turning over; S2, open the material spreading box 27 to spread the material, after 3-5 minutes of spreading, turn off the second motor 24, make the rotating plate 7 fall back and lean on the limit rod 26, and start the third motor 28 to drive the conveyor belt 6 to move, and the chicken falls onto the conveyor belt 6; S3, move to the bottom of the storage box 9 through the conveyor belt 6, and then start the cylinder 10, and push the lifting rod 11 downward under the action of the auxiliary vertical rod 20 and the telescopic end of the cylinder 10, thereby driving the lower injection tube 13, the injection needle 19 and the fixed sleeve 12 to move downward; S4. When the injection needle 19 moves downward and inserts into the chicken, the annular baffle 18 squeezes the chicken and pushes the injection tube 13 upward, so that the injection tube 13 and the piston 15 and spring 16 therein jointly squeeze the marinated raw materials in the tube, so that the raw materials are injected into the chicken through the injection needle 19, and then moved to the bottom of the rolling roller 22 through the conveyor belt 6, and the second motor 24 is started to drive the rolling roller 22 to rotate and knead the chicken, so that the chicken can more fully absorb the marinated raw materials.

[0027] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. An intelligent chicken marinating device, comprising a workbench (1), characterized in that: The bottom of the workbench (1) is fixedly connected to four supporting legs (2); the upper end of the workbench (1) is fixedly connected to a supporting frame (3); the upper end of the supporting frame (3) is fixedly connected to a fixing frame (5); a spreading box (27) is fixedly connected to the middle position of the fixing frame (5); the upper end of the workbench (1) is fixedly connected to two supporting uprights (4); a rotating plate (7) is arranged between the two supporting uprights (4); the upper end surface of the workbench (1) is fixedly connected to a limiting rod (26); the upper end of the workbench (1) is provided with a conveyor belt (6) for transporting chicken; the workbench (1) is fixedly connected to a third motor (28); the rotating shaft of the conveyor belt (6) is fixedly connected to the output end of the third motor (28); and the upper end of the conveyor belt (6) is provided with four rolling rollers (22) for kneading the chicken; The upper end of the support frame (3) is fixedly connected to a supporting plate (8), and the lower end of the supporting plate (8) is provided with a storage box (9) for storing seasoning for marinating chicken. A cylinder (10) is fixedly connected to the side wall of the storage box (9), and the telescopic end of the cylinder (10) is fixedly connected to a lifting rod (11), and three fixed sleeves (12) are fixedly connected below the lifting rod (11), and an injection tube (13) for injecting seasoning for marinating chicken is inserted into the lower end of each fixed sleeve (12), and an annular baffle (18) is fixedly connected to the lower end of the side wall of the injection tube (13), and an injection needle (19) is fixedly connected to the central axis of the lower end of the injection tube (13).

2. The intelligent chicken marinating equipment according to claim 1 is characterized in that: The support plate (8) is an inclined plate, and a plurality of through slots are formed on the support plate (8). A plurality of thin rods are fixedly connected to the lower end of the rotating plate (7), and the thin rods of the rotating plate (7) cooperate with the through slots on the support plate (8). The material spreading box (27) is located directly above the support plate (8), and a second motor (24) for driving the rotating plate (7) to rotate is provided on the side wall of the supporting upright rod (4).

3. The intelligent chicken marinating equipment according to claim 1 is characterized in that: Two vertical plates are fixedly connected to the workbench (1), and the two ends of the rolling roller (22) are rotatably connected to the vertical plates of the two workbench (1), and a first motor (23) is fixedly connected to one side of the workbench (1), wherein one end of the first rolling roller (22) passes through the vertical plate of the workbench (1) and is fixedly connected to the output end of the first motor (23), and at this end, the first rolling roller (22) is connected to the third rolling roller (22) through a belt transmission, and at the other end, the first rolling roller (22) is respectively connected to the second rolling roller (22) and the fourth rolling roller (22) through a belt transmission.

4. The intelligent chicken marinating equipment according to claim 1 is characterized in that: The lifting rod (11) is fixedly connected to an auxiliary upright rod (20) at one end away from the cylinder (10), and a fixed protrusion (21) is fixedly connected to the side wall of the storage box (9). The upper end of the auxiliary upright rod (20) penetrates and is slidably connected to the fixed protrusion (21), and the upper end of the storage box (9) is provided with a loading port (25) for filling raw materials for marinating chicken.

5. The intelligent chicken marinating equipment according to claim 1 is characterized in that: A movable rod (14) is arranged at the central axis of the injection tube (13), the upper end of the movable rod (14) passes through and is slidably connected to the lifting rod (11), the lower end of the movable rod (14) is fixedly connected to a piston (15), the side wall of the piston (15) is tightly attached to the inner wall of the injection tube (13), and a spring (16) is arranged on the outer sleeve of the movable rod (14), the lower end of the spring (16) is fixedly connected to the upper end surface of the piston (15), and the upper end of the spring (16) is fixedly connected to the lower end surface of the lifting rod (11).

6. The intelligent chicken marinating equipment according to claim 1 is characterized in that: A liquid infusion hose (17) is fixedly connected to the side wall of the liquid injection tube (13) near the lower end, the upper end of the liquid infusion hose (17) is fixedly connected to the lower end surface of the material storage box (9), and the liquid infusion hose (17) will be elastically stretched under the application of external force.

7. Intelligent chicken pickling equipment and process, characterized in that: The steps include: S1, the staff starts the second motor to make the rotating plate shake on the supporting plate, and puts the chicken on the supporting plate at the same time. The chicken slides down under the action of gravity and encounters the rotating plate, which repeatedly shakes it upward, causing the chicken to turn over continuously; S2, open the material spreading box and spread the material on it. After 3-5 minutes of spreading, turn off the second motor, make the rotating plate fall back and lean on the limit rod, and start the third motor to drive the conveyor belt to move, and the chicken falls onto the conveyor belt; S3, move to the bottom of the storage box through the conveyor belt, and then start the cylinder, and push the lifting rod downward under the action of the auxiliary vertical rod and the telescopic end of the cylinder, thereby driving the lower injection tube, injection needle and fixed sleeve to move downward; S4. When the injection needle moves downward and inserts into the chicken, the annular baffle squeezes the chicken and pushes the injection tube upward, so that the injection tube and the piston and spring inside it squeeze the marinated raw materials in the tube together, so that the raw materials are injected into the chicken through the injection needle, and then moved to the bottom of the rolling roller through the conveyor belt, and the second motor is started to drive the rolling roller to rotate and knead the chicken, so that the chicken can absorb the marinated raw materials more fully.

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