Continuous cooking mechanism and method for controlling same

A technology of limit mechanism and frame, which is applied in the direction of cooking utensils, cooker brackets, household appliances, etc., can solve the problems of not being too complicated, the rigidity of the connection structure is weak, and the limitation of automatic cooking, etc.

Active Publication Date: 2014-04-16
李夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the connection part is a controllable connection structure, the rigid connection strength of the connection structure is weak, so the action of the automatic cooking mechanism cannot be too large or too complicated, which greatly limits the function of automatic cooking

Method used

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  • Continuous cooking mechanism and method for controlling same
  • Continuous cooking mechanism and method for controlling same
  • Continuous cooking mechanism and method for controlling same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] Embodiment 1: as figure 1 A continuous cooking mechanism 100 shown includes a frame 110, four pot bodies 130 for cooking, a heating mechanism 151 for heating the pot bodies 130, a cleaning mechanism 152 for cleaning the pot bodies 130, An automatic feeding mechanism 153 for automatically introducing processed food materials, an automatic discharging mechanism 154 for supporting and transporting the vegetable container, and an automatic cooking mechanism 155 for controlling the movement of the pot body 130 during the heating process. The frame 110 is a frame structure, and the above-mentioned mechanisms are arranged on the frame 110 or in the frame 110, and a heating station is formed between the heating mechanism 151 and the automatic feeding mechanism 153, and the automatic discharging mechanism 154 to form a discharging station, and a cleaning station is formed above the cleaning mechanism 152, so it also includes a pot for driving the pot body 130 to sequentially rot...

Embodiment 2

[0100] Embodiment 2: The heating mechanism, automatic cooking mechanism, automatic feeding mechanism, automatic discharging mechanism and cleaning mechanism of this embodiment are basically the same as the previous embodiment. In order to show its structure more clearly, the attached Figure 8 The above-mentioned mechanisms are omitted in the middle. In this embodiment, a pan body rotation mechanism different from that of the previous embodiment is mainly introduced. For other mechanisms, reference may be made to the previous embodiment or other embodiments below.

[0101] Such as Figure 8 The continuous cooking mechanism 200 shown, its pot body rotation mechanism 220 includes a power mechanism 224 and rotation brackets on both sides inside and outside, and the rotation bracket on the outside includes a ring track 221, a transmission chain 222 arranged on the ring track 221 and driving and supporting the transmission. The ratchet 223 driven by the chain 222 along the circula...

Embodiment 3

[0105] Embodiment 3: This embodiment is based on the change of the basic structure of Embodiment 2, which is mainly reflected in the cooking limit mechanism, and its pan body rotation mechanism is basically the same as Embodiment 2, such as Figure 12 As shown, in the shown continuous cooking mechanism 300, the pot body rotation mechanism includes a power mechanism and rotation brackets on both sides inside and outside, and the rotation bracket on the outside includes a ring track 321, a transmission chain 322 arranged on the ring track 321 and driving and supporting The drive chain 322 drives the ratchet 323 along the circular track 321 . The circular track 321 is square, and four ratchets 323 are distributed at its four corners to support the transmission chain 322. The power mechanism drives one of the ratchets 323, thereby driving the transmission chain 322 to drive along the circular track 321. The structure and implementation Example 2 is basically the same.

[0106] co...

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Abstract

The invention relates to the field of automatic cooking equipment, and provides a continuous cooking mechanism and a method for controlling the same. The continuous cooking mechanism comprises a framework, a plurality of pots, a heating mechanism, a cleaning mechanism, an automatic cooking mechanism, a pot alternating mechanism and cooking limiting mechanisms. The pots are used for cooking, the heating mechanism is used for heating the pots, the cleaning mechanism is used for cleaning the pots, the pots can move in heating procedures under the control of the automatic cooking mechanism, the pot alternating mechanism is used for driving the pots to be sequentially alternated at different stations, and the cooking limiting mechanisms are used for supporting the pots when the pots move in the heating procedures and are fixed relative to the framework at least when positioned at heating stations. The continuous cooking mechanism and the method have the advantages that shortcomings in the prior art can be overcome, the continuous cooking mechanism is small in occupied space, complicated cooking functions can be stably realized, and continuous operation can be carried out; the cooking limiting mechanisms are fixed onto the framework in the heating procedures, the pots move in the cooking limiting mechanisms, and accordingly can be effectively supported by the cooking limiting mechanisms, and the movement stability of the pots can be guaranteed.

Description

technical field [0001] The invention relates to the field of automatic cooking equipment, in particular to a continuous cooking mechanism and a control method thereof. Background technique [0002] The catering industry has broad prospects, fierce competition and diversified market positioning. Since people have a concentrated meal time, the number of dishes served per unit time determines the restaurant's operating method, single product cost, and profit. Due to the complex and diverse cooking processes of different cooking forms, which are mostly done manually, this increases the operating cost and difficulty of the catering industry, which is also the main reason why the life cycle of enterprises in the industry is generally short. [0003] In order to solve this problem, some existing restaurants use automatic cooking equipment to replace manpower for cooking. Although some existing equipment can replace manual cooking processes, the efficiency and cooking quality canno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/14A47J36/34
CPCA47J27/14
Inventor 李夏
Owner 李夏
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