Uniform heating baking equipment for rapeseed oil

Abstract

The invention discloses uniform heating baking equipment for rapeseed oil in the technical field of processing production of the rapeseed oil. The equipment comprises a supporting bottom plate, wherein a box body is fixedly connected with the upper end of the supporting bottom plate, multiple fixing plates are fixedly connected into the box body, longitudinal drive rods are arranged in the box body, stir-frying plates are fixedly connected onto the drive rods and located at the upper ends of the fixing plates, a lifting mechanism is arranged in the supporting bottom plate, a sleeve is fixedlyconnected to the position, located on the outer side of the upper end of the lifting mechanism, of the box body through a supporting rod, a slider is glidingly connected into the sleeve, and a movingrod is fixedly connected with the upper end of the slider. By means of the stir-frying plates and shovel plates, non-uniform heating caused by accumulation of fried seeds can be prevented, meanwhile,continuous baking is realized by continuous rotation, so that the stir-frying frequency is higher, the stir-frying is more uniform, burning and scorching are avoided, and by means of mutual movement between discharge holes and limiting plates, the rapeseeds enter the next stir-frying area periodically in the stir-frying process and the condition of inconvenience in stir-frying due to excessive rapeseeds can be avoided.

Description

technical field [0001] The invention relates to the technical field of rapeseed oil processing and production, in particular to a uniform heating and frying equipment for rapeseed oil. Background technique [0002] Rapeseed oil contains 0.4-1.0% arachidic acid, 14-19% oleic acid, 12-24% linoleic acid, 31-55% erucic acid and 1-10% linolenic acid. In terms of nutritional value, the human body can digest and absorb rapeseed oil as high as 99%, and it has a gallbladder effect. When the liver is in a pathological state, brassicone can also be metabolized by the body normally. However, rapeseed oil lacks essential fatty acids such as linoleic acid, and the fatty acid composition is unbalanced, so its nutritional value is lower than that of ordinary vegetable oil. In addition, rapeseed oil contains a lot of substances such as erucic acid and sinigrin, which are generally believed to be harmful to the growth and development of the human body. If it can be eaten in conjunction wit...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a uniform heating and frying equipment for rapeseed oil, so as to solve the problem that the traditional processing method proposed in the above-mentioned background technology has high requirements on the use of pots and the control of the heat, and the process requires Real-time attention and constant turning, the production process is extremely inconvenient and the problem of low efficiency

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