Sandwich thin pancake crisp fritters

A crispy, pancake technology, applied in baking, baked goods, food science and other directions, can solve the problem of single, never changed, etc., achieve the effect of diversifying taste, improving single taste, and avoiding carcinogens

Inactive Publication Date: 2017-05-10
青岛鹏通瑞德电气科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pancake fruit is a traditional delicacy in northern my country. Many students and office workers like to use pancake fruit for breakfast. It is crispy and delicious, combined with soft and crisp, and delicious. Now there are many types of pancakes, such as miscellaneous grains, mung beans, ham, and bacon, but there is a single variety of crispy, which has never changed. Many crispy are produced by frying. Repeated use of oil is easy to cause cancer. substance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A thin and crispy sandwich pancake, which is composed of the following raw materials in parts by weight: 30 parts of cornstarch, 15 parts of mashed sweet potato, 10 parts of soybean protein powder, 15 parts of glutinous rice flour, 15 parts of fruit jam, 5 parts of eggs, 3 parts of edible salt, 2 parts of baking powder, 5 parts of xylitol, 5 parts of sesame, 20 parts of purified water.

[0016] Further, the fruit jam is one or more of apples, strawberries, kiwis, and pears, and the method for making the above-mentioned thin and crispy sandwiches is as follows:

[0017] (1) Steam the sweet potatoes, peel them, and mash them into a puree;

[0018] (2) Mix cornstarch, soybean protein powder, glutinous rice flour and sweet potato mash, add eggs, xylitol, edible salt, baking powder, purified water, mix well, and knead into a dough;

[0019] (3), the dough is pressed into a thin sheet with an electric heating roller, the thickness is 1.5-2.0mm, and the sheet is cut into 5cm×...

Embodiment 2

[0022] A thin and crisp sandwich pancake, which is composed of the following raw materials in parts by weight: 40 parts of cornstarch, 20 parts of mashed sweet potato, 15 parts of soybean protein powder, 20 parts of glutinous rice flour, 20 parts of fruit jam, 10 parts of eggs, 5 parts of edible salt, 4 parts of baking powder, 10 parts of xylitol, 8 parts of sesame, 25 parts of purified water.

[0023] Further, the fruit jam is one or more of apples, strawberries, kiwis, and pears, and the method for making the above-mentioned thin and crispy sandwiches is as follows:

[0024] (1) Steam the sweet potatoes, peel them, and mash them into a puree;

[0025] (2) Mix cornstarch, soybean protein powder, glutinous rice flour and sweet potato mash, add eggs, xylitol, edible salt, baking powder, purified water, mix well, and knead into a dough;

[0026] (3), the dough is pressed into a thin sheet with an electric heating roller, the thickness is 1.5-2.0mm, and the sheet is cut into 5cm...

Embodiment 3

[0029] A sandwich pancake is thin and crispy, which is composed of the following raw materials in parts by weight: 35 parts of cornstarch, 18 parts of mashed sweet potato, 12 parts of soybean protein powder, 18 parts of glutinous rice flour, 18 parts of fruit jam, 8 parts of eggs, and 4 parts of edible salt , 3 parts of baking powder, 8 parts of xylitol, 7 parts of sesame, 22 parts of purified water.

[0030] Further, the fruit jam is one or more of apples, strawberries, kiwis, and pears, and the method for making the above-mentioned thin and crispy sandwiches is as follows:

[0031] (1) Steam the sweet potatoes, peel them, and mash them into a puree;

[0032] (2) Mix cornstarch, soybean protein powder, glutinous rice flour and sweet potato mash, add eggs, xylitol, edible salt, baking powder, purified water, mix well, and knead into a dough;

[0033] (3), the dough is pressed into a thin sheet with an electric heating roller, the thickness is 1.5-2.0mm, and the sheet is cut i...

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PUM

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Abstract

The invention belongs to the field of foods, and particularly relates to sandwich crisp fritters for Chinese savior crepes. The sandwich crisp fritters are made from the following raw materials in parts by weight: 30-40 parts of corn starch, 15-20 parts of mashed sweet potatoes, 10-15 parts of soyabean protein powder, 15-20 parts of glutinous rice flour, 15-20 parts of fruit paste, 5-10 parts of eggs, 3-5 parts of edible salt, 2-4 parts of baking powder, 5-10 parts of xylitol, 5-8 parts of sesame seeds and 20-25 parts of purified water. According to the sandwich crisp fritters for the Chinese savior crepes provided by the invention, the defect that conventional Chinese savior crepes are single in taste is overcome; mixed starch of sweet potatoes, soybeans and the like is used as crisp fritter materials, and a fruit paste sandwich is also added, so that the Chinese savior crepes are diversified in taste; and besides, in the making process of the sandwich crisp fritters, an oven is used for baking, so that the situation that the crisp fritters are deep-fried to produce carcinogens can be avoided, the oil content can also be reduced, and the sandwich crisp fritters are suitable for more crowds to eat and are healthy environmental-friendly foods.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a crispy sandwich for pancakes and fruits. Background technique [0002] Pancake fruit is a traditional delicacy in northern my country. Many students and office workers like to use pancake fruit for breakfast. It is crispy and delicious, combined with soft and crisp, and delicious. Now there are many types of pancakes, such as miscellaneous grains, mung beans, ham, and bacon, but there is a single variety of crispy, which has never changed. Many crispy are produced by frying. Repeated use of oil is easy to cause cancer. substance. Contents of the invention [0003] In order to solve the above-mentioned problems, the invention provides a new type of non-fried, sandwiched crispy pancake for fruit. [0004] Technical scheme of the present invention is as follows: [0005] A thin and crisp sandwich pancake, which is composed of the following raw materials in parts by weight: 30-40...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/43A21D13/36
Inventor 王书正
Owner 青岛鹏通瑞德电气科技有限公司
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