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Method for combining cooking pan with gas combustion range to compose oil smoke-free apparatus

A cooking pot, no oil fume technology, applied in the field of kitchen utensils, can solve the problems of reducing heat conduction, failing to achieve no oil fume, wasting gas resources, etc., and achieving the effect of overcoming heat conduction

Inactive Publication Date: 2008-10-08
张诗乐
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, studies have shown that the above method not only cannot achieve the effect of no oil fume, but also has the disadvantages of reducing heat conduction and wasting gas resources

Method used

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  • Method for combining cooking pan with gas combustion range to compose oil smoke-free apparatus

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Embodiment Construction

[0017] See attached figure 1 , according to the basic principle of the present invention, using the existing temperature sensor, electronic gas control valve technology and products, the present invention adopts the combination of a frying pan and a gas stove to realize a device without oily fumes. Sensor 2, controller 3, electronic gas control valve 4, gas cooker 5. The temperature sensor 2 is connected to the frying pan 1, the temperature sensor 2 is connected to the controller 3 through the telescopic connection line 6, the controller 3 is connected to the electronic gas control valve 4 through the connection line, and the electronic gas control valve 4 is installed on the gas cooker 5 on the gas outlet pipe.

[0018] The temperature sensor 2 is used to collect the temperature of the frying pan, and an existing temperature sensor is used, which is arranged on the inner wall of the frying pan, and the specific position is near the handle of the frying pan 1. Near the handl...

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Abstract

The invention discloses a method for assembling a non-oil smoke apparatus with a wok and a gas cooker, according the method, a temperature transducer is arranged on the wok, temperature information is transmitted to a controller with the temperature transducer, the controller controls an electronic air control valve of the gas kitchen ranges, such that the heating source of the wok is control to maintain the temperature of the wok from 170 to 240 DEG C. According to the invention, the temperature of the wok is controlled by controlling the flow of the gas, which is not effected by the material and thickness of the wok, thereby overcoming defects of changing material and thickness of the wok to reduce thermal conduction, gas resource waste, and the invention is suitable for various woks application.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a method for combining a frying pan and a gas stove to form a fume-free device. Background technique [0002] Due to China's special cooking habits, the use of traditional pots and high-fire cooking for many years has caused a lot of oily fumes in the kitchen. Studies have shown that long-term smoking of oily fumes is an important cause of many diseases. [0003] In order to solve the cooking fume problem, there are currently two main methods. The first is to change the material of the frying pan. For example, Chinese patent CN2805629 discloses a fume-free pot, which uses a heating layer, a heat medium and an insulating layer. The three-layer structure reduces the conduction of the temperature of the pot body through the different heating of the materials; the second is to change the thickness of the bottom of the pot body. For example, Chinese patent CN2850461 discloses a smoke-free pot. Re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C3/12F24C15/20
Inventor 张诗乐
Owner 张诗乐
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