Static baking device for meat coated with lamb tripe, using sands as heat conducting medium

Abstract

The invention relates to braising and baking equipment for meat coated with lamb tripe, in particular to a static baking device for meat coated with lamb tripe, using sands as a heat conducting medium. A sand inlet is formed in the top of a heating tank; a sealing cover is mounted on the sand inlet in a sealing manner; a partition supporting board is horizontally and fixedly mounted in the heatingtank; sand leaking holes are uniformly and fixedly formed in the partition bearing board; the partition bearing board is used for dividing the inner part of the heating tank into a heating chamber and a braising and baking chamber; a top hanging frame is fixedly mounted on the inner wall surface of the end wall of the top end of the heating tank; electric heating rods are vertically, uniformly and fixedly hung to the bottom side of the top hanging frame; a drawing and pulling rod penetrates through the sealing cover to extend into the heating chamber; a bottom hanging frame is fixedly mountedat the bottom end of the drawing and pulling rod; plugging pistons are uniformly and fixedly hung to the bottom side of the bottom hanging frame; a feeding opening for the meat coated with lamb tripeand a sand outlet are fixedly formed in a part surrounding the braising and baking chamber, on the tank peripheric wall of the heating tank; and opening and closing doors are respectively mounted onthe feeding opening for the meat coated with lamb tripe and the sand outlet. According to the static baking device disclosed by the invention, sands and lamb tripe are adopted as the heat conducting mediums, so that the situation that meat is baked to burnt can be avoided.

Description

technical field [0001] The invention relates to equipment for braising and roasting lamb belly meat, in particular to a static roasting device for lamb belly meat using sand as a heat transfer medium. Background technique [0002] The traditional method of making barbecue uses air as the heat transfer medium, which only plays the role of roasting; the roasted meat is heated unevenly, often burnt, and produces high levels of dioxins and carcinogens. In addition, lamb belly meat is a special delicacy in southern Xinjiang, especially Hotan area. As a special dish in Xinjiang, lamb belly meat appeared in the second season of "A Bite of China". It is not uncommon to use animal stomachs to wrap food for cooking, but the method in Hotan, Xinjiang is the most unique. However, the biggest problem is: the heating time of the sand, the amount of fuel used, the time of burying, and the time of being out of the oven are all adjusted according to personal experience, and industrialized ...

AI Technical Summary

Problems solved by technology

However, the biggest problem is: the heating time of the sand, the amount of fuel used, the time of burying, and the time of being baked are all adjusted according to personal experience, and industrialized standardized production cannot be realized; the taste of the morel meat made by the same person is very different.

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