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Healthy crisp fritters

A crispy and healthy technology, applied in baking, dough processing, baked food, etc., can solve the problems of crispness, unhygienic, and keep away, and achieve the effect of various tastes, rich nutrition, and avoiding carcinogens

Inactive Publication Date: 2017-05-03
青岛益邦瑞达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pancake fruit is a traditional delicacy in northern my country. Many students and office workers like to use pancake fruit for breakfast. It is crispy and delicious, combined with soft and crisp, and delicious. Now there are many types of pancakes, such as miscellaneous grains, mung beans, ham, and bacon, but the crispiness has never changed. In order to save production costs and events, many sellers directly purchase large quantities of prepared crispy. But now most of the crispy pancakes on the street are unhygienic. They are crispy fried repeatedly with oil that has been fried many times. This has caused great disadvantages to the delicious pancakes. Many people because Thin and crispy health problems, stay away from pancakes and fruits at roadside stalls

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A healthy thin crisp, which is composed of the following raw materials in parts by weight: 30 parts of corn starch, 15 parts of peanuts, 20 parts of mashed sweet potatoes, 5 parts of coix seed powder, 5 parts of sesame seeds, 3 parts of pepper powder, 5 parts of eggs, and fungus powder 5 parts, 10 parts of mashed potatoes, 2 parts of leavening agent, 3 parts of refined salt, 20 parts of purified water.

[0015] A healthy crispy, the preparation method of which is as follows:

[0016] (1) Steam the sweet potatoes and potatoes, peel them, mash them into a puree, crush the peanuts, and mix them for later use;

[0017] (2), mix cornstarch, barley powder, fungus powder and the mixture prepared in (1), add salt, eggs, sesame, leavening agent and purified water, stir evenly, and form a dough;

[0018] (3) Roll the dough into a sheet, roll it to 1.5-2mm, then put it in the oven, bake it and dehydrate it, and it will be thin and crisp.

Embodiment 2

[0020] A healthy thin crisp, which is composed of the following raw materials in parts by weight: 40 parts of corn starch, 20 parts of peanuts, 25 parts of mashed sweet potatoes, 10 parts of coix seed powder, 8 parts of sesame seeds, 5 parts of pepper powder, 10 parts of eggs, and fungus powder 10 parts, 15 parts of mashed potatoes, 4 parts of leavening agent, 5 parts of refined salt, 30 parts of purified water.

[0021] A healthy crispy, the preparation method of which is as follows:

[0022] (1) Steam the sweet potatoes and potatoes, peel them, mash them into a puree, crush the peanuts, and mix them for later use;

[0023] (2), mix cornstarch, barley powder, fungus powder and the mixture prepared in (1), add salt, eggs, sesame, leavening agent and purified water, stir evenly, and form a dough;

[0024] (3) Roll the dough into a sheet, roll it to 1.5-2mm, then put it in the oven, bake it and dehydrate it, and it will be thin and crisp. ,

Embodiment 3

[0026] A kind of healthy thin crisp, which is composed of the following raw materials in parts by weight: 35 parts of cornstarch, 18 parts of peanuts, 23 parts of sweet potato powder, 8 parts of barley powder, 7 parts of sesame seeds, 4 parts of pepper powder, 8 parts of eggs, and 8 parts of fungus powder 12 parts of mashed potatoes, 3 parts of leavening agent, 4 parts of refined salt, 25 parts of purified water.

[0027] A healthy crispy, the preparation method of which is as follows:

[0028] (1) Steam the sweet potatoes and potatoes, peel them, mash them into a puree, crush the peanuts, and mix them for later use;

[0029] (2), mix cornstarch, barley powder, fungus powder and the mixture prepared in (1), add salt, eggs, sesame, leavening agent and purified water, stir evenly, and form a dough;

[0030] (3) Roll the dough into a sheet, roll it to 1.5-2mm, then put it in the oven, bake it and dehydrate it, and it will be thin and crisp.

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PUM

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Abstract

The invention belongs to the field of foods, and especially discloses healthy crisp fritters. The healthy crisp fritters are prepared from the following raw materials in parts by weight: 30-40 parts of corn starch, 15-20 parts of peanut kernels, 20-25 parts of sweet potato paste, 5-10 parts of coix seed powder, 5-8 parts of sesame seeds, 3-5 parts of pepper powder, 5-10 parts of eggs, 5-10 parts of wood ear powder, 10-15 parts of mashed potatoes, 2-4 parts of a leavening agent, 3-5 parts of refined salt, and 20-30 parts of purified water. The healthy crisp fritters provided by the invention are used for making non-fried coarse-cereal pancake rolls with crisp fritters. The step of carrying out oil-frying is saved in the production processes of the crisp fritters, so that emergence of carcinogens caused by repeat oil-frying of the crisp fritters by bad traders is avoided. Moreover, the healthy crisp fritters provided by the invention contain various coarse cereals, so that the crisp fritters are rich in nutrition and diversified in tastes. Thus, new tastes are added to the pancake rolls with crisp fritters; and the prepared pancake rolls with crisp fritters are more healthy and delicious.

Description

technical field [0001] The invention belongs to the field of food, in particular to a healthy crisp. Background technique [0002] Pancake fruit is a traditional delicacy in northern my country. Many students and office workers like to use pancake fruit for breakfast. It is crispy and delicious, combined with soft and crisp, and delicious. Now there are many types of pancakes, such as miscellaneous grains, mung beans, ham, and bacon, but the crispiness has never changed. In order to save production costs and events, many sellers directly purchase large quantities of prepared crispy. But now most of the crispy pancakes on the street are unhygienic. They are crispy fried repeatedly with oil that has been fried many times. This has caused great disadvantages to the delicious pancakes. Many people because Thin and crispy health issues, stay away from pancakes and fruits at roadside stalls. Contents of the invention [0003] In order to solve the above problems, the invention pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/40A21D2/36
CPCA21D2/36
Inventor 于桂菊
Owner 青岛益邦瑞达生物科技有限公司
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