Energy-saving stockpot

Abstract

The invention discloses an energy-saving stockpot. The energy-saving stockpot is characterized in that a round cover bottom supporting a pot cover to be stably placed reversely is arranged on the top of the pot cover, a transition neck is arranged between the round cover bottom and the pot cover, and a through hole is formed in the neck; a containing disc is arranged in a pot body; an annular ring is arranged on the inner bottom of the pot body, a lifting rod is arranged on the side face of the containing disc, and multiple small water flow holes are formed in the bottom of the containing disc. The energy-saving stockpot has the advantages being scientific and compact in structure, high in soup cooking speed, low in energy loss and environmentally friendly and saving energy; nutritional ingredients of a soup base are more fully released, and soup is more nutritional; soup and residues are separated, solid food and the pot body are not in contact, the situation that the food is cooked by adhering to the bottom and even cooked to be scorched is avoided, and generation of cancerogenic substances is avoided; the containing disc is convenient to fetch and place; multiple functions of the pot cover are achieved; the stockpot is made of stainless steel, so that the stockpot is durable; the stockpot is compatible with an induction cooker, daily living needs of people can be met, and very high promotional value is achieved.

Description

technical field [0001] The invention relates to a pot, in particular to a soup pot. Background technique [0002] In order to dissolve the nutrients and various trace elements in the food into the soup, which is conducive to the absorption of the human body, the soup is generally put into a soup pot, boiled on a high heat, and then changed to a low heat for about 20 minutes. Seasoning, after the water boils again, keep the boiling state with a slow fire for about 2 to 4 hours, so that the protein and other nutrients in the soup can be fully dissolved into the soup. [0003] Common soup pots generally do not have matching slag-separating accessories. As a result, the soup and the ingredients used as soup ingredients cannot be separated when making soup. Solid food is in direct contact with the pot body. In daily life, the food will often stick to the bottom or even burnt. Burnt food is easy to cause cancer, and it is inconvenient to serve. To separate the ingredients from t...

AI Technical Summary

Problems solved by technology

[0003] Common soup pots generally do not have matching slag-separating accessories. As a result, the soup and the ingredients used as soup ingredients cannot be separated when making soup. Solid food is in direct contact with the pot body. In daily life, the food will often stick to the bottom or even burnt. Burnt food is easy to cause cancer, and it is inconvenient to serve

To separate the ingredients from the soup, the common method is to use a slag bag, but it is not convenient enough to use

In addition, there are still some defects in common soup pots, such as the pot lid is not easy to place, when taking out the slag bag, you need to take another plate and bowl to drain; and if the soup takes a long time, beware of accidents such as overflow and dry pot. , which brings great inconvenience to the soup

The heating time of the soup pot is long and requires more energy, which is not conducive to energy saving and environmental protection. Moreover, the release of nutrients in the soup is not sufficient, resulting in waste

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