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Making method of chestnut deep-fried dough sticks

A production method, chestnut technology, applied in fried food, dough processing, baking, etc., can solve the problems of fried dough sticks with a single taste, no nutritional value, and lack of variability, so as to change the taste and nutrition and avoid carcinogens , making simple effects

Inactive Publication Date: 2018-02-09
李秋兰
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  • Description
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Problems solved by technology

But youtiao has a single taste, lacks variability and does not have high nutritional value

Method used

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Embodiment Construction

[0011] Below in conjunction with embodiment the present invention is further described.

[0012] A kind of preparation method of Chinese chestnut deep-fried dough sticks, its preparation steps are:

[0013] The first step: choose flour as the main material, and at the same time, grind the cooked chestnuts into a puree, add the chestnut puree, water and yeast into the flour for kneading, and make a dough;

[0014] Step 2: Pull the dough into strips, place them flat on the baking board, and then put the baking board into the oven for baking;

[0015] Step 3: Take out the baked fried dough sticks, and at the same time use a brush to brush the hot sauce or sweet sauce that suits your taste and eat it directly.

[0016] In the second step, the baking board should be brushed with a layer of oil to prevent the dough from sticking to the baking board.

[0017] The invention changes the mouthfeel and nutrition of the deep-fried dough sticks, improves the process at the same time, avo...

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Abstract

The invention relates to a making method of chestnut deep-fried dough sticks. The making method comprises the following steps of: first step: selecting flour as a main material, at the same time, grinding cooked chestnuts into mashed chestnuts, adding the mashed chestnuts, water and yeast together into the flour, and performing dough mixing to obtain dough; second step: drawing and pulling the dough into strips, horizontally laying the strips on a baking sheet, then delivering the baking sheet into a baking oven and performing baking; and third step: taking out the baked deep-fried dough sticks, and brushing a chilli sauce or a sweet sauce which meets the taste of an eater onto the deep-fried dough sticks so that the deep-fried dough sticks can be directly eaten. The mouth feel and the nutrition of the deep-fried dough sticks are changed; besides, the process is improved; the generation of carcinogenic substances is avoided; and the chestnut deep-fried dough sticks have the characteristics of being palatable to eat, simple to make, high in nutritional value and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a method for preparing chestnut fried dough sticks. Background technique [0002] Youtiao is an ancient Chinese noodle dish, long and hollow fried food, with a crunchy and tough taste, one of the traditional Chinese breakfasts. But fried dough sticks taste single, lack variability and do not have high nutritional value. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the present invention provides a method for making Chinese chestnut fried dough sticks, which changes the taste and nutrition of fried dough sticks, improves the process at the same time, avoids the generation of carcinogens, and is delicious, easy to make, High nutritional value and other characteristics. [0004] The technical scheme that the present invention adopts to solve its technical problem is: a kind of preparation method of Chinese chestn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/60A21D2/36
CPCA21D2/364A21D13/06A21D13/60
Inventor 李秋兰
Owner 李秋兰
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