Fruit flavor cooking wine and preparation method thereof

A fruity and cooking wine technology, applied in the field of condiments, can solve the problems of single color component and nutritional value, single taste and effect, etc., to achieve the effect of helping blood circulation, increasing nutritional components, and promoting metabolism

Inactive Publication Date: 2013-06-19
张庆之
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The cooking wine production process in the prior art is to select condiments such as pepper, star anise, cinnamon bark, cloves, etc., put them into the alcoholic aqueous solution for soaking, and

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] Choose rice wine and fresh fruit juice as the main ingredients, and add seasonings to make it. The specific brewing method is: boil the seasonings in clear water for 30-45 minutes, then let it stand for 4-6 hours, and wait for the temperature to drop to room temperature. Finally, filter out the waste residue of the seasoning, mix the seasoning with rice wine and fresh fruit juice, stir and distill, control the distillation temperature between 80-90 degrees Celsius, let it stand and cool for 45 minutes, then seal it in cans, and carry out irradiation sterilization , the finished product of fruity cooking wine can be obtained after 20-25 days.

[0012] The seasoning is one or a mixture of tea, wolfberry, thyme, angelica, green bark, dried ginger, pepper, cinnamon, bay leaf, clove, fennel, aniseed, and cinnamon.

[0013] Described fruit juice comprises watermelon juice, apple juice, strawberry juice, pineapple juice, blueberry juice, orange juice, grape juice.

[0014] Th...

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PUM

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Abstract

The present invention relates to the field of seasonings, specifically to a fruit flavor cooking wine and a preparation method thereof. The preparation method comprises: selecting yellow rice and a fresh fruit juice as main components, adding a seasoning, and carrying out brewing to obtain the fruit flavor cooking wine. The specific brewing method comprises: boiling the seasoning for 30-45 min in clear water, standing for 4-6 h, removing waste residues of the seasoning through filtration after the temperature achieves a room temperature, carrying out mixing stirring distillation on the seasoning, the yellow rice and the fresh fruit juice, controlling a distillation temperature to 80-90 DEG C, standing, cooling for 45 min, carrying out canning sealing, and carrying out irradiation sterilization, wherein the fruit flavor cooking wine finished product can be obtained after 20-25 days.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a fruity cooking wine and a preparation method thereof. Background technique [0002] Chinese food culture is about color and fragrance. The taste of Chinese cuisine mainly comes from seasonings. The seasonings mainly include Chinese herbal medicines such as pepper, star anise, ginger slices, fennel, cinnamon, cloves, nutmeg, grass fruit, white cardamom, tangerine peel, amomum, etc. With the development of modern cooking technology and the development of condiment production and processing technology, cooking wine does not contain solid matter, and it is the main seasoning ingredient that must be used in the cooking of families and restaurants. Favored by many culinary masters and home consumers, the market demand is growing. [0003] The cooking wine production process in the prior art is to select condiments such as pepper, star anise, cinnamon bark, cloves, etc., put them into the a...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L27/20
Inventor 李晶晶
Owner 张庆之
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