Method for making rose black tea

The technology of a rose black tea and a production method, which is applied in the direction of tea treatment before extraction and the like, can solve the problems of single product type and no significant improvement in the process of scented tea, and achieve the effect of simple production method, promoting the discharge of toxins in the body, and strong and bright soup color.

Inactive Publication Date: 2017-03-15
苏州东山茶厂股份有限公司
View PDF2 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's demand for tea, scented tea has become a favorite drink for young people, but at present, the technology of scented tea has not been significantly improved, and the product range is single, which cannot meet the needs of the majority of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0014] Embodiments of the invention include:

[0015] A kind of preparation method of rose black tea, comprises the following steps:

[0016] Step 1: Tea Dough Treatment: Tea leaves are easy to absorb water. In order to maintain the taste and quality of tea, before scenting scented tea, it is necessary to refire the black tea dhool to reduce the water content to about 5%. When the temperature drops to about 40°C, the flowers will be scented;

[0017] Step 2: Rose selection: use roses in early April, pick roses that are ready to bloom, and select and wash them for later use;

[0018] Step 3: Camellia mixing: stack the roses picked and washed in step 2 and the black tea dregs that have been refi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for making rose black tea. The method comprises the following steps: 1, treating tea base, namely re-firing black tea base before scenting the tea so that the moisture content is reduced to be about 5%, and then scenting after re-firing when the temperature of the tea base is reduced to nearly 40 DEG C; 2, selecting roses, namely adopting roses at beginning of April, picking budding roses, and washing for later use; 3, mixing tea and roses, namely stacking the roses and black tea base in a manner of stacking a layer of roses and a layer of tea leaves alternatively, adding the mixture into a refrigeration house for 168 hours, taking out and stirring; 4, holding out the scented flowers and re-firing, namely taking out rose crumbs in the mixed rose black tea in the step 3, and re-firing, so that the moisture content in the rose black tea is 6.5-7%; and 5, extracting the flowers, namely adding the roses into the re-fired rose black tea for extracting, and taking out the rose crumbs. According to the mode, the making method disclosed by the invention is simple, large-scale production can be realized, and the made rose black tea is high in quality, excellent in taste, bright in liquid color and strong in aroma.

Description

technical field [0001] The present invention relates to an improvement of a method for making rose black tea, in particular to a method for making rose black tea which is simple and can be produced on a large scale, and the quality of rose black tea produced by the method is better than that produced by existing methods , the taste is better, the soup is rich and colorful, and the aroma of roses is more intense, suitable for all people to drink; at the same time, it can beautify the skin, replenish human body water, promote the discharge of toxins in the body, benefit the heart, anti-wrinkle, reduce blood fat, and relax blood vessels. How to make rose tea. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 柳荣伟
Owner 苏州东山茶厂股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap