Green health-preservation sweet-scented osmanthus tea beverage and preparation method thereof

Abstract

The invention discloses a green health-preservation sweet-scented osmanthus tea beverage. The green health-preservation sweet-scented osmanthus tea beverage comprises the following raw materials in parts by weight: 30-40 parts of sweet-scented osmanthus, 1-2 parts of honey, 3-5 parts of Chinese wolfberry fruits, 7-11 parts of fresh tea leaves, 2-3 parts of haws, 3-5 parts of sugarcane, 2-4 parts of cucumbers,3-5 parts of aloe, 0.08-0.14 part of a thickening agent, 0.01-0.03 part of an antioxidant stabilizing agent, 0.1-0.3 part of a vitamin additive and 12-16 parts of distilled water. The sweet-scented osmanthus tea beverage disclosed by the invention has the functions of clearing heat, removing toxicity, moisturizing the intestines, regulating the function of the stomach, regulating vital energy and nourishing the lungs, and is mellow in mouth feel, moderate in sour and sweet degrees, delicious, pleasant in delicate fragrance, high in nutrient value; in addition, the beverage does not precipitate and is good in color singleness; and besides, through the preparation method of the green health-preservation sweet-scented osmanthus tea beverage disclosed by the invention, sweet-scented osmanthus blooming seasonal restrictions are avoided, the green health-preservation sweet-scented osmanthus tea beverage can be processed in an all-weather manner, the raw materials are non-toxic, harmless and convenient to obtain, and the green health-preservation sweet-scented osmanthus tea beverage is low in cost and simple in technology and has higher use value and favorable application prospects.

Description

technical field [0001] The invention relates to the technical field of osmanthus tea processing, in particular to a green health-preserving osmanthus tea beverage and a preparation method thereof. Background technique [0002] Osmanthus fragrans is a kind of flower with the characteristics of temperament flower and constitution flower. During the opening process, temperament flower is still undergoing metabolism, and slowly emits fragrance as the buds gradually open until it dies. During the process, damage cannot occur to disrupt the normal metabolism of flowers. However, the fragrance of constitution flowers is free in the petals, and has little to do with the life of flowers. The temperature that affects the fragrance is the temperature. The higher the temperature, the faster the aroma substances diffuse and volatilize, and it is easier to preserve the existing aroma substances through physical methods. [0003] The traditional sweet-scented osmanthus tea processing me...

AI Technical Summary

Problems solved by technology

However, sweet-scented osmanthus blooms 2-3 times a year and lasts for about a month. The processing of sweet-scented osmanthus tea and other products is subject to seasonal constraints and cannot meet various application needs.

[0004] In addition, people's daily life is inseparable from food and beverages. People's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Compound high-nutrition tea drink made with various vegetables and fruits