The invention discloses a fermented
green fruit and vegetable compound beverage. The fermented
green fruit and vegetable compound beverage is prepared from the following raw materials in parts by weight: 10 to 14 parts of sugarcanes, 8 to 16 parts of cucumbers, 4 to 8 parts of oranges, 3 to 5 parts of aloes, 7 to 16 parts of strawberries, 7 to 14 parts of okras, 2 to 4 parts of carrots, 4 to 6 parts of
water chestnuts, 0.1 to 0.25 part of a stabilizer, 0.08 to 0.14 part of a thickener, 0.01 to 0.03 part of an
antioxidant, 0.1 to 0.3 part of a
vitamin additive, 0.8 to 2.4 parts of a zymophyte
mixed culture and 10 to 14 parts of water. According to the fermented
green fruit and vegetable compound beverage,
fruits and vegetables are reasonably matched and
beneficial bacteria are added and are used for fermenting the fruits and the vegetables, so that
nutrient components in fruit and vegetable juice and the
immune regulation capability are greatly improved; the fermented green fruit and vegetable compound beverage has the effects of relaxing bowel, promoting
diuresis and treating stranguria and clearing
lung and eliminating
phlegm; moreover, the beverage has no
sediment, relatively good color and luster singleness and relatively high
nutrient value; meanwhile, the adopted raw materials do not belong to medicinal materials so that the fermented green fruit and vegetable compound beverage is suitable for drinking for a long period and has no toxic or
side effect and health of human bodies is easy to maintain; the raw materials are easy to obtain, the raw materials are low in cost and a process is simple, so that the fermented green fruit and vegetable compound beverage has relatively high practical value and a good application prospect.